Quick Easy Vanilla Cake

Name: Quick Easy Vanilla Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 1 tablespoon vanilla extract

Highlighted under: Easy Plates

This Quick Easy Vanilla Cake is a delightful treat that comes together in no time, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:34:20.429Z

This Quick Easy Vanilla Cake is not only simple to make but also incredibly versatile. Enjoy it plain, or dress it up with your favorite frosting or fresh fruits!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Quick to prepare and perfect for last-minute gatherings
Versatile base for any frosting or topping you desire

      

Perfect for Any Occasion

This Quick Easy Vanilla Cake is not just a simple dessert; it's a versatile treat that fits perfectly into any celebration. Whether you're hosting a birthday party, enjoying a family gathering, or need a sweet dish for a potluck, this cake will surely impress your guests. Its light and fluffy texture makes it a delightful addition to any dessert table.

Moreover, this cake can be dressed up or down to suit the occasion. You can serve it plain for a casual gathering or add a rich frosting and decorative sprinkles for a festive celebration. Its adaptability makes it a go-to recipe for any baker.

Baking Made Simple

One of the best aspects of this Quick Easy Vanilla Cake is its streamlined recipe that simplifies the baking process. With just a handful of ingredients and easy-to-follow steps, even novice bakers will find success. The straightforward method allows you to whip up this delicious cake in less than an hour, making it ideal for those moments when you need a sweet treat in a hurry.

Additionally, the minimal prep time means you can spend less time in the kitchen and more time enjoying the company of friends and family. This cake's uncomplicated nature does not sacrifice flavor, making it a favorite for bakers of all skill levels.

Customization Options

Another reason to love this Quick Easy Vanilla Cake is its incredible versatility. The basic recipe serves as a blank canvas, allowing you to customize it to your heart's content. Whether you prefer a chocolate twist, fruity additions like berries, or a sprinkle of nuts for texture, the options are endless. Adding a layer of cream cheese frosting or a simple dusting of powdered sugar can elevate the cake to a new level.

Feel free to experiment with different flavorings as well. A touch of almond extract or citrus zest can give the cake a unique flair. This adaptability ensures that you can enjoy this cake time and time again, each time with a delightful new twist.

Ingredients

Gather the following ingredients to make your Quick Easy Vanilla Cake:

Dry Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
1 tablespoon vanilla extract

Once you have all the ingredients, you are ready to start baking!

Instructions

Follow these simple steps to create your delicious Quick Easy Vanilla Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add Wet Ingredients

Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

Bake the Cake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as is or with your favorite frosting.

Your Quick Easy Vanilla Cake is ready to be enjoyed!

Storing Your Vanilla Cake

To keep your Quick Easy Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it, where it can last up to a week. However, be mindful that refrigeration may affect the cake's texture, making it slightly denser.

If you choose to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight and bring it to room temperature before serving for the best flavor and texture.

Serving Suggestions

This Quick Easy Vanilla Cake can be served in many delightful ways. For a classic presentation, slice the cake and serve it plain or with a light dusting of powdered sugar. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that complements its flavors beautifully.

For a more festive touch, consider topping the cake with seasonal fruits like strawberries or raspberries. A drizzle of chocolate ganache or a simple glaze can also enhance its visual appeal and taste, making it a standout dessert for any occasion.

Why Baking is Therapeutic

Baking this Quick Easy Vanilla Cake can be a wonderful therapeutic activity. The process of measuring, mixing, and creating something delicious can be incredibly satisfying. Many find that baking provides a creative outlet that helps to relieve stress and anxiety, making it a perfect hobby for both seasoned bakers and newcomers.

Furthermore, sharing your baked goods with loved ones can foster connections and create joyful memories. The simple act of baking can turn an ordinary day into something special, inviting warmth and happiness into your home.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of unsweetened applesauce for each egg.