Creamy Mushroom Thyme Pasta

Name: Creamy Mushroom Thyme Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 2 tablespoons olive oil; 1 cup chopped onions; 3 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Parmesan cheese for garnish; Fresh thyme for garnish

Highlighted under: Easy Plates

Indulge in this rich and creamy mushroom thyme pasta, perfect for a quick weeknight dinner or a cozy weekend meal.

Created by

Emily

Last updated on 2025-12-30T15:22:27.635Z

This creamy mushroom thyme pasta is a delightful dish that brings together the earthy flavors of mushrooms and the aromatic essence of thyme. Perfectly creamy and comforting, it's a dish that will become a family favorite!

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every strand of pasta
Earthy mushroom flavor combined with aromatic thyme
Quick and easy to prepare, perfect for busy weeknights

      

A Perfect Weeknight Meal

When it comes to quick and satisfying dinners, creamy mushroom thyme pasta stands out as a top choice. The combination of rich flavors and a simple preparation allows you to whip up a delightful meal in no time. With just a few basic ingredients and minimal effort, this dish is ideal for those busy weeknights when you crave something comforting yet elegant.

The beauty of this recipe lies in its versatility. You can easily customize it by adding your favorite proteins, such as chicken or shrimp, or even tossing in some fresh spinach or peas for added nutrition. This pasta dish is not only delicious but also adaptable to your dietary preferences, making it a family favorite.

Flavorful Ingredients

The star of this dish is undoubtedly the mushrooms. Their earthy flavor pairs beautifully with the creamy sauce and aromatic thyme, creating a symphony of taste that makes each bite memorable. Opt for a mix of mushrooms, such as cremini and shiitake, to enhance the dish's depth and complexity.

Heavy cream adds a luscious texture to the sauce, enveloping the pasta in a velvety coating. If you want a lighter version, consider using half-and-half or a dairy-free alternative. However, nothing quite compares to the richness that heavy cream brings to this dish, making it an indulgent treat worth savoring.

Cooking Tips for Success

To achieve the perfect al dente pasta, make sure to salt your boiling water generously. This not only enhances the flavor of the pasta but also helps it maintain its texture during cooking. Be sure to follow the package instructions for timing, as different brands may vary.

When sautéing the mushrooms, allow them enough space in the pan to brown properly. Overcrowding can lead to steaming instead of browning, which will affect the overall flavor of your dish. A good rule of thumb is to work in batches if necessary, ensuring each mushroom slice gets the attention it deserves.

Ingredients

For the Pasta

12 oz fettuccine pasta
2 tablespoons olive oil
1 cup chopped onions
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Parmesan cheese for garnish
Fresh thyme for garnish

Make sure all ingredients are prepped and ready to go before you start cooking.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until translucent. Add the sliced mushrooms and cook until they are golden brown.

Create the Sauce

Pour in the heavy cream and stir in the dried thyme. Let the mixture simmer for a few minutes until slightly thickened. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the creamy sauce. Cook for another minute to heat through.

Serve

Serve the pasta in bowls, garnishing with grated Parmesan cheese and fresh thyme. Enjoy!

This creamy mushroom thyme pasta is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Storing Leftovers

If you find yourself with leftovers, creamy mushroom thyme pasta stores well in the refrigerator for up to three days. To reheat, simply place it in a skillet over low heat, adding a splash of cream or broth to revive the sauce's consistency. Stir gently until warmed through, and enjoy a second helping of this delectable meal.

For best results, avoid freezing the dish, as the cream may separate upon thawing and reheating. Instead, make smaller batches if you're cooking for one or two, ensuring that you can enjoy this delightful pasta fresh each time.

Pairing Suggestions

To elevate your dining experience, consider pairing this rich pasta dish with a light salad or some garlic bread. A simple arugula salad dressed with lemon vinaigrette complements the creamy sauce beautifully, providing a refreshing contrast that balances the meal.

For beverage pairings, a crisp white wine, such as Sauvignon Blanc or Chardonnay, works wonderfully with the earthy flavors of the mushrooms. Alternatively, a sparkling water with a twist of lemon can cleanse the palate and enhance the overall enjoyment of this delicious pasta dish.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work well with this sauce.

→ Can I make this dish vegetarian?

Yes, this recipe is already vegetarian-friendly. Just ensure the Parmesan cheese is veggie-friendly.

→ How can I make this dish healthier?

You can substitute heavy cream with a lighter alternative such as half-and-half or a plant-based cream.

→ Can I add other vegetables?

Definitely! Spinach, peas, or bell peppers would be great additions.