Roast Lamb with Rosemary Jus

Name: Roast Lamb with Rosemary Jus
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 1 (5-6 lb) leg of lamb, bone-in; 4 cloves garlic, minced; 3 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup red wine; 1 cup beef stock; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Warm Plates

Indulge in the succulent flavors of Roast Lamb with Rosemary Jus, a classic dish that brings warmth and comfort to your dining table.

Created by

Emily

Last updated on 2025-12-12T19:27:50.671Z

This Roast Lamb with Rosemary Jus is perfect for family gatherings and special occasions. The tender lamb is infused with fresh rosemary, creating a dish that is both aromatic and flavorful.

        Why You'll Love This Recipe
        Juicy and tender lamb that falls off the bone
Aromatic rosemary and garlic enhance the flavor
Perfect for family gatherings or special occasions

      

The Perfect Choice for Any Occasion

Roast Lamb with Rosemary Jus is the epitome of comfort food, making it a perfect choice for family gatherings, holiday celebrations, or special occasions. The tender, juicy meat combined with the fragrant aroma of rosemary elevates this dish to a centerpiece worthy of any festive table. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress your guests and leave them craving more.

The versatility of lamb means it pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh, vibrant salad. Not only does this enhance the overall dining experience, but it also allows you to customize the meal to suit your guests' tastes.

Cooking Tips for Success

To achieve the perfect roast lamb, it’s crucial to pay attention to the cooking time and temperature. Using a meat thermometer is highly recommended to ensure the lamb reaches the desired doneness without overcooking. For medium-rare, aim for an internal temperature of 145°F (63°C). Allow the lamb to rest before slicing; this step is essential for preserving the juices and ensuring each bite is flavorful and moist.

Marinating the lamb overnight with garlic and rosemary can enhance the flavors even further. If you have the time, this extra step will infuse the meat with the aromatic herbs, creating a delectable dish that your family will rave about. Experiment with the herb blend to find your perfect flavor profile.

Pairing Suggestions

When it comes to pairing wine with Roast Lamb, a bold red wine complements the rich flavors beautifully. Look for options such as Cabernet Sauvignon or Syrah, which have the body and tannins to match the intensity of the lamb. These wines not only enhance the dish but also provide a delightful experience for your palate.

For a non-alcoholic option, consider serving a refreshing pomegranate or cranberry juice spritzer. The tartness of these juices can balance the richness of the lamb, providing a delightful contrast that will elevate your meal. Pairing the right beverage can turn your meal into a truly memorable dining experience.

Ingredients

For the Roast Lamb

1 (5-6 lb) leg of lamb, bone-in
4 cloves garlic, minced
3 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
Salt and pepper to taste

For the Rosemary Jus

1 cup red wine
1 cup beef stock
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Lamb

In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. Rub this mixture all over the lamb.

Roast the Lamb

Place the lamb in a roasting pan and roast for approximately 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.

Make the Rosemary Jus

In a saucepan, combine red wine, beef stock, and rosemary. Simmer for 10 minutes and season with salt and pepper.

Serve

Let the lamb rest for 15 minutes before slicing. Serve with the rosemary jus drizzled over the top.

Enjoy your delicious roast lamb with sides of your choice!

Storage and Reheating

Leftover roast lamb can be stored in an airtight container in the refrigerator for up to three days. To ensure maximum freshness, be sure to cool the lamb completely before placing it in the fridge. This will help prevent any moisture loss and keep the meat tender for your next meal.

When it comes to reheating, aim to do so gently. Use the oven at a low temperature to warm the lamb back up, as this will help retain its juiciness. Cover the lamb with foil to prevent it from drying out. You can also opt to slice the lamb and reheat in a skillet with a little beef stock for added moisture and flavor.

Variations and Customizations

While this recipe highlights the classic flavors of rosemary and garlic, don’t hesitate to get creative! Adding a touch of balsamic vinegar or Dijon mustard to the rub can provide an exciting twist. You might also consider incorporating other herbs like thyme or oregano to complement the rosemary’s flavor profile.

For a spicier kick, try adding crushed red pepper flakes to the rub. The heat from the peppers can enhance the dish and provide a beautiful contrast to the rich lamb, making it an exciting option for adventurous eaters. Experimenting with different spices and herbs can lead to a unique version of this beloved classic.

Questions About Recipes

→ Can I use a different cut of lamb?

Yes, you can use lamb shoulder or rack of lamb, but cooking times may vary.

→ What sides go well with roast lamb?

Roast vegetables, mashed potatoes, or a fresh salad pair beautifully with roast lamb.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the jus ahead of time?

Yes, you can prepare the jus ahead and reheat it just before serving.