Greek Salad Ravioli Warm

Name: Greek Salad Ravioli Warm
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fresh or frozen ravioli (cheese or spinach filling); 2 tbsp olive oil; 1 clove garlic, minced; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup feta cheese, crumbled; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Warm Plates

A delightful twist on traditional Greek salad, this warm ravioli dish combines fresh ingredients with comforting pasta.

Created by

Emily

Last updated on 2025-12-24T22:50:28.147Z

This Greek Salad Ravioli Warm is a perfect blend of flavors and textures, bringing the essence of Mediterranean cuisine to your table.

        Why You Will Love This Recipe
        Fresh and vibrant flavors reminiscent of a classic Greek salad
Comforting warm pasta that adds a satisfying element
Easy to make and perfect for a weeknight dinner or special occasion

      

A Fresh Take on Greek Flavors

This Greek Salad Ravioli Warm is a creative fusion that brings together the best of both worlds: the freshness of a traditional Greek salad and the comfort of warm pasta. The combination of vibrant vegetables, olives, and feta cheese tossed with tender ravioli creates a dish that is both invigorating and satisfying. Each bite bursts with flavor, making it an ideal choice for those who love Mediterranean cuisine.

Using fresh ingredients like juicy cherry tomatoes, crisp cucumbers, and tangy Kalamata olives elevates this dish. The aromatic garlic adds depth, while the feta cheese provides a creamy, salty finish that complements the other components beautifully. This warm pasta dish not only satisfies your hunger but also delights your taste buds with its colorful presentation and rich textures.

Perfect for Any Occasion

Whether you're planning a casual weeknight dinner or a special gathering with friends, this Greek Salad Ravioli Warm fits the bill. It's quick to prepare yet feels indulgent enough for a celebratory meal. The dish is versatile, allowing you to customize the ingredients based on what you have on hand or your personal preferences. You can easily substitute different vegetables or types of ravioli to make it your own.

Furthermore, this recipe is an excellent option for meal prep. Make a larger batch and enjoy leftovers throughout the week. It reheats beautifully, ensuring that you can savor the flavors of Greece even on the busiest days. With its delightful combination of warm pasta and fresh salad, it’s sure to become a favorite in your household.

Tips for the Best Greek Salad Ravioli

To enhance the flavors of your Greek Salad Ravioli, consider marinating your olives in a bit of olive oil, lemon juice, and herbs before adding them to the dish. This extra step infuses the olives with a burst of flavor that will elevate the entire meal. Additionally, using high-quality feta cheese will make a noticeable difference. Opt for a block of feta that you can crumble at home for a fresher taste.

If you're looking for a little extra protein, grilled chicken or shrimp can be added to the dish. Simply cook them separately and toss them in with the ravioli and salad mixture for a heartier meal. Finally, feel free to experiment with herbs like oregano or dill, which are classic in Greek cuisine, to give your dish a personalized touch.

Ingredients

For the Ravioli

12 oz fresh or frozen ravioli (cheese or spinach filling)
2 tbsp olive oil
1 clove garlic, minced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Adjust the ingredients according to your preferences or dietary restrictions.

Instructions

Cook the Ravioli

In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Salad Mixture

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes, cucumber, red onion, and Kalamata olives.

Sauté for 3-4 minutes until the vegetables are slightly softened.

Combine and Serve

Add the cooked ravioli to the skillet with the salad mixture. Toss gently to combine. Remove from heat and sprinkle with crumbled feta cheese and chopped parsley. Season with salt and pepper to taste. Serve warm.

Enjoy your delicious Greek Salad Ravioli Warm!

Serving Suggestions

This Greek Salad Ravioli pairs wonderfully with a simple side of garlic bread or a light lemon vinaigrette salad. The fresh flavors of the salad complement the richness of the ravioli beautifully, making each bite a well-rounded experience. Consider serving it alongside a glass of crisp white wine or a refreshing iced tea to enhance your dining experience.

For an added layer of flavor, drizzle a bit of extra virgin olive oil over the finished dish before serving. This not only adds richness but also accentuates the Mediterranean flavors, making each bite even more enjoyable.

Nutritional Benefits

This dish is not only delicious but also packed with nutritional benefits. The fresh vegetables provide essential vitamins and minerals, while the olives and feta cheese contribute healthy fats and protein. Ravioli made with whole wheat or spinach can further increase the fiber content, making it a wholesome meal option.

By incorporating a variety of colorful vegetables, you're also ensuring a range of antioxidants, which can help combat inflammation and promote overall health. Enjoying this dish is a tasty way to nourish your body while indulging in comforting flavors.

Questions About Recipes

→ Can I use store-bought ravioli?

Yes, store-bought ravioli works perfectly for this recipe.

→ What can I substitute for feta cheese?

You can use goat cheese or omit it entirely for a dairy-free version.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free ravioli and ensure all other ingredients are certified gluten-free.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the salad mixture in advance and add the ravioli just before serving.