Stuffed Turkey Roll

Name: Stuffed Turkey Roll
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 pounds turkey breast, flattened; 1 cup spinach, chopped; 1/2 cup cream cheese, softened; 1/2 cup mozzarella cheese, shredded; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup breadcrumbs; 1/2 cup onion, diced; 1/2 cup celery, diced; 1 teaspoon dried thyme; 1/2 cup chicken broth; 2 tablespoons olive oil

Highlighted under: Warm Plates

A deliciously tender turkey roll filled with savory stuffing, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-01T19:41:44.404Z

This Stuffed Turkey Roll is a delightful dish combining tender turkey with a flavorful stuffing, making it a perfect centerpiece for holiday dinners or family gatherings.

        Why You'll Love This Recipe
        Juicy turkey that is bursting with flavor
Hearty stuffing that complements the meat perfectly
Great for meal prepping or special occasions

      

The Perfect Dish for Any Occasion

Stuffed Turkey Roll is not just a meal; it's an experience that brings warmth and joy to your table. Whether you're hosting a family gathering, celebrating a holiday, or simply enjoying a cozy weeknight dinner, this dish fits the bill perfectly. The combination of juicy turkey and savory stuffing creates a hearty meal that everyone will love.

This recipe is versatile enough to be adapted for various occasions. You can easily adjust the stuffing ingredients to suit your taste or dietary preferences, making it a great option for both traditional and modern palates. Plus, the presentation of a beautifully rolled turkey is sure to impress your guests.

Nutritional Benefits of Turkey

Turkey is an excellent source of lean protein, making it a nutritious choice for those looking to maintain a healthy diet. It is low in fat and high in essential nutrients, including B vitamins, selenium, and phosphorus. These nutrients play a vital role in energy metabolism, immune function, and maintaining healthy bones.

Incorporating turkey into your meals not only supports muscle growth and repair but also keeps you feeling full for longer periods. This can be especially beneficial for those looking to manage their weight while still enjoying delicious food.

Tips for Perfecting Your Stuffed Turkey Roll

To ensure your Stuffed Turkey Roll turns out perfectly every time, it's essential to flatten the turkey breast evenly. This helps the meat cook uniformly and allows for a better roll. Using a meat mallet or rolling pin can make this task easier. Additionally, seasoning the turkey adequately before adding the stuffing enhances the overall flavor.

Another tip is to let the turkey roll rest after baking. This step is crucial as it allows the juices to redistribute, resulting in a more tender and juicy slice. Be sure to use a sharp knife for slicing to maintain the integrity of the roll and showcase the beautiful layers of stuffing within.

Ingredients

For the Turkey Roll

2 pounds turkey breast, flattened
1 cup spinach, chopped
1/2 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1 teaspoon garlic powder
Salt and pepper to taste

For the Stuffing

1 cup breadcrumbs
1/2 cup onion, diced
1/2 cup celery, diced
1 teaspoon dried thyme
1/2 cup chicken broth
2 tablespoons olive oil

Make sure to prepare your ingredients beforehand to ensure a smooth cooking process.

Instructions

Prepare the Stuffing

In a skillet, heat olive oil over medium heat. Add onions and celery, sautéing until softened. Stir in breadcrumbs, thyme, and chicken broth, mixing well. Remove from heat.

Prepare the Turkey

Preheat your oven to 350°F (175°C). Season the flattened turkey breast with garlic powder, salt, and pepper. Spread the cream cheese evenly over the turkey, followed by spinach and mozzarella cheese.

Roll and Bake

Place the stuffing on one end of the turkey breast and carefully roll it up. Secure with kitchen twine or toothpicks. Place the roll seam-side down in a baking dish and bake for 60 minutes or until the turkey reaches an internal temperature of 165°F (74°C).

Serve

Let the turkey roll rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Pair this dish with a fresh salad or roasted vegetables for a complete meal.

Serving Suggestions

Pair your Stuffed Turkey Roll with classic side dishes like roasted vegetables or mashed potatoes to create a well-rounded meal. A fresh salad with a tangy vinaigrette can also complement the richness of the turkey and stuffing. Don't forget to include a flavorful gravy or sauce for drizzling over the roll, enhancing the dish's overall taste.

For a festive touch, consider adding cranberry sauce on the side. The tartness of the cranberries contrasts beautifully with the savory flavors of the turkey, making each bite a delightful experience.

Storage and Reheating Tips

If you have leftovers, store the sliced Stuffed Turkey Roll in an airtight container in the refrigerator for up to three days. This makes for a convenient meal prep option, allowing you to enjoy delicious turkey sandwiches or salads throughout the week. Ensure that the roll is cooled down before sealing to prevent condensation and maintain freshness.

When reheating, place the slices in a microwave-safe dish and cover with a damp paper towel to keep the meat moist. Heat in short intervals, checking frequently to avoid overcooking. Alternatively, you can reheat the slices in the oven at a low temperature, which helps retain the roll's juiciness.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute turkey with chicken or pork, but cooking times may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stuffed turkey roll?

Yes, you can freeze it before cooking. Wrap tightly and freeze for up to 3 months.

→ What sides pair well with this dish?

This turkey roll pairs well with roasted vegetables, mashed potatoes, or a simple green salad.