Romantic Shrimp Scampi Dinner
Highlighted under: Warm Plates
I absolutely love making this Romantic Shrimp Scampi Dinner for special occasions. The combination of succulent shrimp, garlic, white wine, and a hint of lemon never fails to enchant my dinner guests. It’s one of those meals that looks elegant yet is incredibly simple to prepare. Just a few ingredients come together in a beautiful symphony of flavors, making it perfect for a cozy night in or a romantic evening. Trust me, this dish will make any dinner feel like a celebration.
When I first tried making shrimp scampi, I was astonished by how quickly it came together. The key is to cook the shrimp just until they're pink and opaque, which only takes a few minutes. I’ve learned that using fresh garlic and real lemon juice makes a world of difference in flavor. It took me a couple of tries to perfect my method, but now I whip this dish up effortlessly!
This recipe has become a staple in my kitchen for date nights. I like to serve it over a bed of fresh pasta, allowing the garlic-butter sauce to cling perfectly. Always pair it with a crisp white wine, as it elevates the entire dining experience. Your loved one will be so impressed!
Why You Will Love This Recipe
- Succulent shrimp bathed in a rich garlic-butter sauce
- Bright notes of lemon enhance the flavors beautifully
- Quick and easy to create a gourmet dining experience at home
Ingredients
Gather the following ingredients for a delectable meal!
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp chopped parsley, for garnish
Make sure to have everything prepped before starting to cook!
Instructions
Follow these simple steps to create your romantic dinner!
Cook the Pasta
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the shrimp and season with salt and pepper.
Add Wine and Lemon
Pour in the white wine and lemon juice, letting it simmer for another 2-3 minutes. Stir to combine all flavors.
Combine and Serve
Add the cooked linguine to the skillet and toss to coat all pasta with the sauce. Garnish with chopped parsley before serving.
Your Romantic Shrimp Scampi Dinner is ready to impress!
Pro Tips
- For an extra touch of flavor, consider adding a pinch of red pepper flakes for some heat or freshly grated parmesan on top before serving.
Questions About Recipes
→ Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and pat dry the shrimp before cooking.
→ What type of white wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe.
→ Can I make this dish ahead of time?
While best served fresh, you can prepare the sauce ahead and combine it with freshly cooked pasta before serving.
→ What should I serve with shrimp scampi?
It pairs beautifully with a crisp salad, garlic bread, or a side of steamed vegetables.
Romantic Shrimp Scampi Dinner
I absolutely love making this Romantic Shrimp Scampi Dinner for special occasions. The combination of succulent shrimp, garlic, white wine, and a hint of lemon never fails to enchant my dinner guests. It’s one of those meals that looks elegant yet is incredibly simple to prepare. Just a few ingredients come together in a beautiful symphony of flavors, making it perfect for a cozy night in or a romantic evening. Trust me, this dish will make any dinner feel like a celebration.
What You'll Need
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp chopped parsley, for garnish
How-To Steps
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Sauté until the shrimp are pink, about 2-3 minutes.
Pour in the white wine and lemon juice, letting it simmer for another 2-3 minutes. Stir to combine all flavors.
Add the cooked linguine to the skillet and toss to coat all pasta with the sauce. Garnish with chopped parsley before serving.
Extra Tips
- For an extra touch of flavor, consider adding a pinch of red pepper flakes for some heat or freshly grated parmesan on top before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 220mg
- Sodium: 750mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 24g