Sauerkraut Stuffed Rolls

Name: Sauerkraut Stuffed Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm water; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons olive oil; 2 cups sauerkraut, drained and chopped; 1 cup cooked sausage, crumbled; 1/2 cup shredded cheese (Swiss or cheddar); 1/4 teaspoon black pepper; 1 tablespoon fresh dill, chopped

Highlighted under: Global Bites

Enjoy the unique flavors of Sauerkraut Stuffed Rolls, a delicious twist on traditional rolls filled with tangy sauerkraut and savory ingredients.

Created by

Emily

Last updated on 2025-12-03T18:22:27.577Z

This recipe combines the tangy flavor of sauerkraut with a soft, fluffy roll that makes for a perfect appetizer or side dish. Ideal for gatherings or family dinners!

        Why You'll Love These Rolls
        Unique combination of flavors that will surprise your taste buds
Perfectly soft texture paired with a crispy exterior
Great for meal prep or as a festive side dish

      

The Perfect Balance of Flavors

Sauerkraut Stuffed Rolls bring together a delightful medley of flavors that will captivate your palate. The tangy sauerkraut combines beautifully with the savory notes of crumbled sausage and the rich creaminess of melted cheese. This unique filling not only adds depth to the rolls but also introduces a satisfying contrast that keeps each bite exciting. Whether you're a fan of traditional German cuisine or just looking for a new way to enjoy sauerkraut, these rolls are sure to impress.

The addition of fresh dill enhances the overall flavor profile, bringing a hint of freshness that balances the richness of the filling. The dough, soft and fluffy, provides the perfect vessel for the tangy filling, creating a harmonious blend that is both comforting and indulgent. Each roll is a little surprise, making them a fantastic option for gatherings or family dinners.

Versatile and Convenient

These Sauerkraut Stuffed Rolls are not just delicious; they are also incredibly versatile. You can enjoy them as a hearty side dish at your next holiday meal or as a satisfying main course paired with a simple salad. They are perfect for meal prep, allowing you to make a big batch in advance and freeze them for a quick and easy dinner option on busy nights. Simply reheat and enjoy the delightful flavors without any fuss.

In addition to their flexibility, these rolls can be customized to suit your tastes. Feel free to experiment with different types of cheese or add other ingredients like chopped onions or bell peppers to the filling. This adaptability means you can make them your own, ensuring that they will always be a hit at your table.

A Festive Addition to Any Table

When it comes to entertaining, Sauerkraut Stuffed Rolls are a fantastic choice. Their unique flavor and beautiful presentation make them a standout dish at any gathering. Serve them warm out of the oven, and watch as your guests rave about this creative twist on traditional rolls. They are sure to become a staple for holiday feasts and potlucks alike.

The appealing golden-brown crust and inviting aroma will draw everyone to the table, creating a sense of warmth and togetherness. Plus, they can be easily shared, making them a great option for family-style dining. With these rolls, you can elevate any meal into a memorable experience.

Ingredients

For the Dough

3 cups all-purpose flour
1 packet active dry yeast
1 cup warm water
2 tablespoons sugar
1 teaspoon salt
2 tablespoons olive oil

For the Filling

2 cups sauerkraut, drained and chopped
1 cup cooked sausage, crumbled
1/2 cup shredded cheese (Swiss or cheddar)
1/4 teaspoon black pepper
1 tablespoon fresh dill, chopped

Combine all ingredients in a large bowl to make the dough, and mix thoroughly until smooth.

Steps

Prepare the Dough

In a small bowl, dissolve sugar in warm water and add yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil, kneading until smooth. Let rise for 1 hour.

Make the Filling

In a separate bowl, mix together sauerkraut, sausage, cheese, black pepper, and dill until well combined.

Assemble the Rolls

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling evenly over the dough and roll it up tightly. Cut into equal portions.

Bake

Preheat the oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.

Let the rolls cool slightly before serving. Enjoy them warm!

Storage Tips

To keep your Sauerkraut Stuffed Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider refrigerating them, where they can last for up to a week. Just make sure to reheat them thoroughly before serving to maintain their soft texture and delicious flavor.

For longer storage, these rolls freeze exceptionally well. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven until warm.

Serving Suggestions

These Sauerkraut Stuffed Rolls pair wonderfully with a variety of sides. Consider serving them alongside a crisp green salad with a tangy vinaigrette or a warm bowl of potato soup for a comforting meal. For a festive touch, you can offer them with a selection of mustards or dipping sauces, allowing guests to customize their experience.

Additionally, they make a delightful appetizer at parties. Cut the rolls into smaller bite-sized pieces and serve them on a platter with toothpicks. They are sure to be a conversation starter and will disappear quickly as guests savor each flavorful bite.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought dough to save time. Just follow the package instructions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the rolls before baking. Just thaw and bake when ready to serve.

→ What can I serve with these rolls?

These rolls pair well with mustard, pickles, or a side salad.