Sautéed Mushroom and Caramelized Onion Risotto

Name: Sautéed Mushroom and Caramelized Onion Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup sliced mushrooms (cremini or button); 1 medium onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Easy Plates

I absolutely love making Sautéed Mushroom and Caramelized Onion Risotto! The creamy texture combined with the rich flavors of sautéed mushrooms and the sweetness of caramelized onions creates an irresistible dish. It’s a classic that never fails to impress, whether for a cozy dinner at home or a special gathering with friends. Every time I make it, I appreciate how simple ingredients can transform into something so luxurious. Plus, the process of stirring the risotto offers a meditative experience that I cherish.

Created by

Emily

Last updated on 2026-01-08T12:26:33.660Z

When I first tried making risotto, I was amazed by how a few basic ingredients create a dish that feels gourmet. The slow cooking process allows the rice to absorb all the flavors, and with each stir, I found a moment to reflect on the joy of cooking. The combination of sautéed mushrooms and caramelized onions adds depth that keeps me coming back for more.

I learned that patience is key; letting the onions caramelize perfectly before adding the rice is what brings this dish alive. It’s a labor of love, but the final creamy, rich result is worth every minute spent at the stove!

        Why You'll Love This Risotto
        Creamy, luxurious texture that comforts the soul
Rich umami flavor from the sautéed mushrooms
Sweetness from caramelized onions that balances the dish
Perfect for both casual dinners and elegant occasions

      

Unlocking the Creamy Texture

The secret to a perfectly creamy risotto lies in the gradual addition of broth. By adding it one ladle at a time, you allow the rice to release its starch, which creates that luscious, velvety texture. Too much liquid at once can result in mushy rice or a lack of creaminess, so patience is key. Stir continuously to ensure even cooking and to prevent sticking. You’ll know it's ready when each grain of rice is al dente with a slight bite, while the mixture has a glossy finish.

For those aiming for an extra creamy finish, consider adding a bit of white wine after toasting the rice and before adding the broth. This step not only deglazes the pan but enhances the flavor profile. Allow the wine to evaporate completely before proceeding with the broth. The acidity from the wine balances the rich flavors of the mushrooms and onions beautifully.

Ingredient Substitutions and Variations

While Arborio rice is traditional for risotto, you can experiment with other short-grain varieties like Carnaroli or Vialone Nano. These offer similar creamy textures but with slightly different flavors and cooking times. If you're looking for a gluten-free option, simply ensure your vegetable broth is labeled gluten-free—most brands are, but it’s always a good idea to double-check.

For a twist on this dish, consider adding additional vegetables or protein. Spinach or asparagus can be stirred in during the final minutes of cooking for a pop of color and nutrients. If you want to make it more filling, grilled chicken or shrimp can be a wonderful addition. Just sauté them separately and mix them in at the end to keep them tender.

Ingredients

Gather your ingredients before starting for a smooth cooking experience:

Ingredients

1 cup Arborio rice
2 cups vegetable broth
1 cup sliced mushrooms (cremini or button)
1 medium onion, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Make sure the ingredients are prepped and ready to go!

Instructions

Follow these step-by-step instructions to achieve the perfect risotto:

Caramelize the Onions

In a large skillet over medium heat, add the olive oil and sliced onions. Cook, stirring occasionally, for about 15 minutes until the onions are golden and caramelized.

Sauté the Mushrooms

Add the sliced mushrooms to the skillet with the onions. Sauté for an additional 5 minutes until the mushrooms are tender and browned.

Toast the Rice

Stir in the Arborio rice and cook for about 2 minutes, allowing it to absorb some of the flavors.

Add Broth Gradually

Pour in the vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process for about 20 minutes until the rice is creamy yet al dente.

Finish with Parmesan

Remove the skillet from heat and stir in the butter and Parmesan cheese. Season with salt and pepper as needed. Serve garnished with fresh parsley.

Enjoy your creamy risotto warm!

Pro Tips

For a richer flavor, you can add a splash of white wine when toasting the rice. Additionally, using homemade broth can elevate the flavors further.

Storage and Reheating

If you find yourself with leftover risotto, store it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to restore moisture, as risotto tends to thicken as it cools. Heat gently on the stove over low to medium heat, stirring frequently to ensure even warming and to prevent sticking. You may need to add more liquid to achieve the desired creamy consistency.

For longer storage, consider freezing the risotto. Spread it out on a baking sheet to cool completely, then portion it into freezer-safe bags or containers. Risotto can be frozen for up to three months. When you're ready to eat, thaw it overnight in the refrigerator, then reheat as mentioned above. While the texture might not be exactly the same as fresh, it will still be delicious.

Serving Suggestions

To enhance the overall experience, serve your Sautéed Mushroom and Caramelized Onion Risotto in warm bowls and garnish with freshly chopped parsley. A drizzle of high-quality olive oil or a sprinkle of extra Parmesan can elevate the dish even further. Pair it with a crisp green salad to balance the richness—think arugula or mixed greens with a light vinaigrette.

For a more substantial meal, consider serving the risotto alongside roasted vegetables or grilled proteins. This meal is also perfect for entertaining; consider offering a side of garlic bread to soak up the deliciousness and create a comforting shared dining experience.

Questions About Recipes

→ Can I make this risotto vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth.

→ Can I use other vegetables in this risotto?

Yes! Feel free to experiment with spinach, peas, or bell peppers for added flavor and nutrition.

→ Is there a vegan version of this risotto?

Yes, substitute butter and cheese with plant-based alternatives for a vegan-friendly option.