Seared Scallops with Citrus Salsa
Highlighted under: Easy Plates
I absolutely love making Seared Scallops with Citrus Salsa whenever I want to impress guests or indulge in a special treat. The combination of perfectly golden-brown scallops with a refreshing salsa bursting with citrus brightness is simply irresistible. With just a few simple ingredients and techniques, I can create a dish that looks and tastes gourmet. Plus, it’s quick to prepare, allowing me to enjoy a fancy meal without spending hours in the kitchen. Trust me, this recipe will elevate your next dinner party!
When I first experimented with searing scallops, I was amazed at how a simple technique could produce such a remarkable result. The key is to make sure the pan is hot enough to achieve that coveted caramelization. I always prefer using a cast-iron skillet because it holds heat beautifully and gives the scallops a gorgeous crust.
The citrus salsa adds a thrilling contrast to the scallops' rich flavor. I like to mix different citrus fruits — oranges, grapefruits, and limes — for a vibrant and refreshing topping. Pairing those bright zesty flavors with savory scallops creates a harmony that truly delights the palate!
Why You Will Love This Recipe
- Golden-brown crust on scallops, sealing in sweet flavor
- Bright and refreshing citrus salsa adds a zing to the dish
- Quick and easy to prepare, perfect for any occasion
Mastering the Art of Searing Scallops
The secret to perfectly seared scallops lies in the drying process. After patting them dry with paper towels, it's crucial to let the scallops sit at room temperature for about 10 minutes. This step helps achieve an even better crust by ensuring the scallops are at a consistent temperature when they hit the skillet. A well-seared scallop will develop a golden-brown crust that contrasts beautifully with its tender flesh, making it a centerpiece worth showcasing.
When searing scallops, the temperature of your skillet matters immensely. Preheat your cast-iron skillet over medium-high heat and add the olive oil just before the scallops. You’ll know it’s ready when the oil shimmers and lightly ripples. Avoid overcrowding the pan; this will lower the temperature and prevent that lovely sear from forming. If your pan isn’t large enough, sear the scallops in batches for the best results.
Elevating Your Citrus Salsa
The vibrant flavors in the citrus salsa are what truly elevate this dish. Each citrus fruit adds its own unique character—the sweet orange balances the tart grapefruit, while the lime juice introduces a tangy brightness that enlivens the palate. I recommend using fresh, ripe fruits as they yield maximum flavor. If you’re short on time, feel free to substitute with jarred citrus segments, but fresh ingredients will take the dish to the next level.
For added texture and flavor, consider mixing in diced avocado or jalapeño for a spicy kick. Both additions not only complement the scallops but also enhance the overall presentation. The contrasting colors will make your plate absolutely pop, and the creaminess of avocado balances the acidity of the salsa beautifully.
Ingredients
Gather these fresh ingredients to create an unforgettable dish:
For the Seared Scallops
- 1 pound large sea scallops
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Citrus Salsa
- 1 orange, diced
- 1 grapefruit, diced
- 1 lime, juiced
- 1 tablespoon chopped fresh cilantro
- Salt to taste
Make sure to have everything ready before you start searing the scallops for the best experience!
Instructions
Let’s get cooking!
Prepare the Scallops
Pat the scallops dry with paper towels and season with salt and pepper on both sides.
Make the Citrus Salsa
In a bowl, combine the diced orange, grapefruit, lime juice, cilantro, and salt. Mix well and set aside.
Sear the Scallops
Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the scallops, ensuring they are not crowded. Sear for 2-3 minutes on each side until golden brown.
Serve
Plate the seared scallops and spoon the citrus salsa over the top. Enjoy immediately while warm!
Enjoy your meal with a side of your choice!
Pro Tips
- Ensure that your pan is hot enough before adding the scallops for a perfect sear. Don’t move them around once they’re in the pan to allow for even browning.
Serving and Presentation Tips
When serving Seared Scallops with Citrus Salsa, consider using warmed plates to ensure the scallops stay at their best temperature. A sprinkle of microgreens or edible flowers can add an elegant touch and boost visual appeal. Since this dish is best enjoyed immediately, coordinate your cooking so that everything is ready at the same time, allowing you to plate and serve right away.
Pair this dish with a light, crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, which enhances the dish's flavor profile. Alternatively, serve it beside a light salad or over a bed of sautéed greens for an extra dose of freshness.
Storage and Make-Ahead Options
While scallops are best enjoyed fresh, you can prepare the citrus salsa ahead of time. Store it in an airtight container in the fridge for up to two days. Just give it a quick stir before serving, as some liquid might settle. Searing scallops is a quick process, so I recommend cooking them right before serving for the best texture and flavor.
If you find yourself with leftovers, store any uneaten scallops in the refrigerator for up to a day. Reheat gently in a skillet over low heat to maintain their tenderness. Avoid microwaving, as this can make the scallops rubbery. They are less optimal the next day but still delightful in a seafood salad.
Questions About Recipes
→ Can I use frozen scallops?
Yes, but make sure to thaw them completely and pat them dry before cooking for best results.
→ What is the best way to tell when scallops are done?
Scallops are done when they turn opaque and are slightly firm to the touch.
→ Can I make the salsa ahead of time?
It's best to make the salsa fresh, but you can prepare the citrus and chop ingredients in advance.
→ What other fruits can I use in the salsa?
You can also use mango, kiwi, or pineapple for a tropical twist!
Seared Scallops with Citrus Salsa
I absolutely love making Seared Scallops with Citrus Salsa whenever I want to impress guests or indulge in a special treat. The combination of perfectly golden-brown scallops with a refreshing salsa bursting with citrus brightness is simply irresistible. With just a few simple ingredients and techniques, I can create a dish that looks and tastes gourmet. Plus, it’s quick to prepare, allowing me to enjoy a fancy meal without spending hours in the kitchen. Trust me, this recipe will elevate your next dinner party!
What You'll Need
For the Seared Scallops
- 1 pound large sea scallops
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Citrus Salsa
- 1 orange, diced
- 1 grapefruit, diced
- 1 lime, juiced
- 1 tablespoon chopped fresh cilantro
- Salt to taste
How-To Steps
Pat the scallops dry with paper towels and season with salt and pepper on both sides.
In a bowl, combine the diced orange, grapefruit, lime juice, cilantro, and salt. Mix well and set aside.
Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the scallops, ensuring they are not crowded. Sear for 2-3 minutes on each side until golden brown.
Plate the seared scallops and spoon the citrus salsa over the top. Enjoy immediately while warm!
Extra Tips
- Ensure that your pan is hot enough before adding the scallops for a perfect sear. Don’t move them around once they’re in the pan to allow for even browning.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 28g