Small-Batch Chocolate Chip Cookies for Two

Name: Small-Batch Chocolate Chip Cookies for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cookies
Ingredients: 2 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; 1 tablespoon brown sugar, packed; 1/4 teaspoon vanilla extract; 1 egg yolk; 1/4 cup all-purpose flour; 1/8 teaspoon baking soda; Pinch of salt; 2 tablespoons chocolate chips

Highlighted under: Cozy Desserts

Indulge in freshly baked cookies without the guilt of excess. These Small-Batch Chocolate Chip Cookies for Two are perfect for satisfying your sweet tooth!

Created by

Emily

Last updated on 2025-12-13T19:29:49.109Z

These Small-Batch Chocolate Chip Cookies for Two are the perfect solution for those late-night cravings or when you just want a sweet treat without making a whole batch. They are quick to prepare and bake, and the aroma of chocolate chips melting in the oven is irresistible!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with buttery dough
Perfectly soft and chewy texture
Quick and easy to make for spontaneous cravings

      

Perfect for Any Occasion

Whether it's a cozy night in, a romantic date, or simply a mid-afternoon pick-me-up, these Small-Batch Chocolate Chip Cookies for Two are the answer to your cravings. With just the right amount of sweetness and rich chocolate flavor, they make for the perfect treat to share—or keep all to yourself! With minimal ingredients and time, these cookies are an easy way to indulge without the guilt of baking a full batch.

These cookies are not only delicious but are also incredibly versatile. You can enjoy them as is, or customize them with your favorite mix-ins. Consider adding nuts, dried fruit, or even a sprinkle of sea salt on top to enhance the flavor profile. The possibilities are endless, making this recipe a staple for any home baker.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, pay attention to your ingredient measurements. Since this recipe is for a small batch, precise measurements are key. Use a kitchen scale if possible, especially for the flour, to achieve the right texture. Remember, a little too much flour can lead to dry cookies, while too little can result in a gooey mess.

Another important tip is to allow your butter to soften at room temperature. This not only helps in creaming the butter and sugars together but also contributes to the overall texture of the cookies. If you're short on time, you can soften the butter in the microwave for a few seconds—just be careful not to melt it!

Storing and Enjoying Your Cookies

Ingredients

For the Cookies

2 tablespoons unsalted butter, softened
2 tablespoons granulated sugar
1 tablespoon brown sugar, packed
1/4 teaspoon vanilla extract
1 egg yolk
1/4 cup all-purpose flour
1/8 teaspoon baking soda
Pinch of salt
2 tablespoons chocolate chips

Mix all the ingredients in a bowl to create a delicious cookie dough!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

Mix the Ingredients

In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Stir in the vanilla extract and egg yolk until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Shape and Bake

Scoop the dough and form two cookies on the prepared baking sheet. Bake in the preheated oven for 10 minutes or until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious cookies warm!

These cookies are best enjoyed fresh out of the oven, but can be stored in an airtight container for a few days.

Nutritional Information

These Small-Batch Chocolate Chip Cookies for Two are not only delicious but can also fit into a balanced diet when enjoyed in moderation. Each cookie contains essential ingredients that provide energy and a touch of satisfaction. The combination of butter and sugars provides quick energy, while the chocolate chips add a delightful richness that satisfies sweet cravings.

For those keeping an eye on their dietary needs, consider substituting the all-purpose flour with whole wheat flour for added fiber, or using dark chocolate chips for a boost of antioxidants. With a few simple adjustments, you can tailor this recipe to suit your nutritional goals without sacrificing flavor.

Frequently Asked Questions

One common question is about whether these cookies can be made vegan. Absolutely! You can substitute the butter with coconut oil or a vegan butter alternative, and use a flax egg instead of the egg yolk for a plant-based version. This keeps the rich texture while accommodating dietary preferences.

Another frequently asked question is about storage. If you find yourself with leftover cookies (unlikely, but possible!), store them in an airtight container at room temperature to maintain their chewy texture. If you prefer them warm, just reheat them briefly in the microwave before serving.

Questions About Recipes

→ Can I double the recipe?

Yes, you can double the ingredients to make a larger batch if desired.

→ What if I don't have brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar, but the cookies will be less chewy.

→ Can I use a different type of chocolate?

Absolutely! Feel free to use dark chocolate, white chocolate, or even nuts if you prefer.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.