Chocolate Almond Biscotti Treats

Highlighted under: Cozy Desserts

Indulge in the delightful crunch of Chocolate Almond Biscotti Treats, perfect for pairing with your favorite coffee or tea.

Emily

Created by

Emily

Last updated on 2026-01-02T23:10:30.414Z

Chocolate Almond Biscotti Treats are a perfect blend of crispy and chewy, with the rich flavors of chocolate and the nutty crunch of almonds. These treats are ideal for sharing during festive occasions or enjoying during a quiet afternoon at home.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with crunchy almonds
  • Perfectly crisp texture that holds up to dipping
  • Easy to make and perfect for gift-giving

The Perfect Treat for Any Occasion

Chocolate Almond Biscotti Treats are not just a delightful snack; they are a versatile treat that fits perfectly into any occasion. Whether you’re hosting a coffee morning, celebrating a birthday, or simply indulging in a quiet evening at home, these biscotti make a fantastic addition. Their rich chocolate flavor and crunchy texture complement a variety of beverages, making them a delicious pairing for both coffee and tea.

Moreover, biscotti have a long shelf life compared to other baked goods. This makes them ideal for storing in airtight containers or gifting to friends and family. They can be packaged beautifully, making them a thoughtful homemade gift that shows you care. Everyone loves receiving a jar of freshly baked biscotti!

Tips for Perfect Biscotti

To ensure perfectly crunchy biscotti, it's essential to allow the logs to cool slightly before slicing. A serrated knife works best for cutting through the firm dough without crumbling it. Cutting them into even one-inch slices will ensure they bake uniformly, resulting in a delightful crunch with every bite. Remember to position the slices cut side down when returning them to the oven for the second bake.

If you want to customize your biscotti, consider experimenting with different nuts or adding a hint of spice, such as cinnamon or espresso powder. This recipe is quite forgiving, and small adjustments can lead to unique flavors that suit your palate. Feel free to get creative!

Storing and Serving Suggestions

Once baked, allow your Chocolate Almond Biscotti Treats to cool completely before storing them. Place them in an airtight container at room temperature, where they will stay fresh for up to two weeks. For longer storage, consider freezing them. Simply wrap each biscotti in plastic wrap and place them in a freezer-safe bag. They can be enjoyed straight from the freezer or allowed to thaw at room temperature.

Serving these treats can be just as delightful as baking them. Consider presenting your biscotti on a decorative platter, alongside a steaming cup of coffee or tea. For an extra touch, drizzle some melted chocolate over the top or sprinkle with sea salt to enhance the flavors. This simple presentation can elevate your serving experience, making it feel special for both you and your guests.

Ingredients

Gather the following ingredients to make your Chocolate Almond Biscotti Treats.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped almonds
  • 1/2 cup dark chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious biscotti.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and mix in the vanilla extract.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in the chopped almonds and chocolate chips.

Shape the Dough

Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet.

Bake the Logs

Bake in the preheated oven for 25-30 minutes, or until firm to the touch. Let cool for 10 minutes.

Slice and Bake Again

Using a serrated knife, cut the logs into 1-inch slices. Place the slices cut side down on the baking sheet and bake for an additional 10-12 minutes, or until crisp.

Cool and Serve

Allow the biscotti to cool completely on a wire rack before serving.

Enjoy your homemade Chocolate Almond Biscotti with a cup of coffee or tea!

Nutritional Benefits of Almonds

Almonds are not only a tasty addition to your Chocolate Almond Biscotti Treats, but they also offer numerous health benefits. Packed with nutrients, almonds are a great source of healthy fats, protein, and vitamins. They are known to support heart health, thanks to their high levels of monounsaturated fats, which can help lower bad cholesterol levels.

Additionally, almonds are rich in antioxidants and provide a good dose of fiber, promoting digestive health. Including nuts like almonds in your diet can also help with weight management, as they are satiating and can reduce hunger between meals. Enjoying these biscotti means indulging in a treat that not only satisfies your sweet tooth but also contributes positively to your health!

Pairing Suggestions

When it comes to pairing your Chocolate Almond Biscotti Treats, the options are endless. A classic pairing is with a rich, dark coffee, which complements the chocolate flavor beautifully. Alternatively, a smooth cappuccino or espresso can enhance the biscotti’s crunchiness while balancing the sweetness.

For tea lovers, consider pairing these biscotti with a spiced chai or a fragrant Earl Grey. The aromatic notes of the tea will enhance the overall experience, making each bite more enjoyable. You can even serve them alongside a glass of dessert wine for an elegant touch during special occasions.

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Questions About Recipes

→ Can I substitute the almonds with another nut?

Yes, you can use walnuts, hazelnuts, or even pecans for a different flavor.

→ How should I store the biscotti?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I freeze the biscotti?

Yes, biscotti freeze well. Place them in an airtight container and freeze for up to three months.

→ What can I serve with biscotti?

Biscotti pairs wonderfully with coffee, tea, or even dessert wine.

Chocolate Almond Biscotti Treats

Indulge in the delightful crunch of Chocolate Almond Biscotti Treats, perfect for pairing with your favorite coffee or tea.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Cozy Desserts

Skill Level: Intermediate

Final Quantity: 24 biscotti

What You'll Need

Ingredients

  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 3 large eggs
  7. 1 teaspoon vanilla extract
  8. 1 cup chopped almonds
  9. 1/2 cup dark chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Step 03

In another bowl, beat the eggs and mix in the vanilla extract.

Step 04

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in the chopped almonds and chocolate chips.

Step 05

Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet.

Step 06

Bake in the preheated oven for 25-30 minutes, or until firm to the touch. Let cool for 10 minutes.

Step 07

Using a serrated knife, cut the logs into 1-inch slices. Place the slices cut side down on the baking sheet and bake for an additional 10-12 minutes, or until crisp.

Step 08

Allow the biscotti to cool completely on a wire rack before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 3g