Sweet Chili Meatballs

Name: Sweet Chili Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup sweet chili sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)

Highlighted under: Global Bites

These Sweet Chili Meatballs are the perfect blend of sweet and savory, making them a delightful appetizer or main dish.

Created by

Emily

Last updated on 2025-12-16T17:41:18.806Z

Sweet Chili Meatballs have become a family favorite at gatherings and parties. The combination of sweet chili sauce and tender meatballs creates a mouthwatering dish that is always a hit!

        Why You Will Love This Recipe
        Irresistibly sweet and tangy flavor that tantalizes your taste buds
Perfectly tender meatballs that are easy to make and serve
Great for parties, game days, or a cozy family dinner

      

A Perfect Balance of Flavors

These Sweet Chili Meatballs strike the perfect balance between sweet and savory, creating a flavor profile that is sure to please a crowd. The sweetness of the chili sauce complements the savory notes of the meatballs, making each bite a delightful experience. This dish is an excellent choice for anyone who enjoys a hint of sweetness in their savory meals.

The unique blend of ingredients not only enhances the taste but also adds complexity to the dish. The garlic and green onions provide a fresh, aromatic touch, while the Parmesan cheese adds a savory depth. Together, they create a symphony of flavors that make these meatballs irresistible.

Versatile Serving Options

One of the best aspects of Sweet Chili Meatballs is their versatility. They can be served as an appetizer at parties, a main dish for family dinners, or even as a fun addition to game day spreads. Pair them with toothpicks for easy serving, or place them over a bed of rice for a complete meal.

You can also customize the serving style to suit any occasion. For a casual gathering, serve them with a side of extra sauce for dipping. For a more formal dinner, try plating them elegantly with a garnish of chopped green onions or sesame seeds to impress your guests.

Quick and Easy Preparation

Preparing Sweet Chili Meatballs is a breeze, making them perfect for busy weeknights or last-minute gatherings. With just a few simple ingredients and minimal hands-on time, you can whip up a delicious dish in under an hour. This recipe is beginner-friendly, ensuring that even novice cooks can achieve fantastic results.

The baking method not only simplifies the cooking process but also ensures that the meatballs retain their moisture and flavor. While they bake, you can focus on preparing the sauce or setting the table, maximizing your time in the kitchen.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Sauce

1/2 cup sweet chili sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)

Mix all ingredients thoroughly and form into meatballs.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, green onions, egg, garlic, salt, and pepper. Mix until well combined and form into meatballs.

Bake the Meatballs

Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through.

Make the Sauce

In a saucepan, combine sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Heat over medium heat until simmering. If you prefer a thicker sauce, stir in the cornstarch mixture.

Combine and Serve

Once the meatballs are cooked, remove them from the oven and toss them in the sauce. Serve warm.

Enjoy your Sweet Chili Meatballs with toothpicks as appetizers or over rice for a delightful main course!

Tips for the Best Meatballs

For the best texture, consider using a blend of ground meats, such as beef and pork. This combination can enhance the flavor and juiciness of your meatballs. Additionally, be careful not to overmix the meat mixture; a gentle hand helps keep them tender.

If you're concerned about the meatballs being too dry, you can add a splash of milk or a tablespoon of Worcestershire sauce to the mixture. This will help keep them moist while baking, resulting in a deliciously tender bite.

Storage and Reheating

Leftover Sweet Chili Meatballs can be stored in an airtight container in the refrigerator for up to three days. They're great for meal prep, allowing you to enjoy them throughout the week. Just reheat them in the oven or microwave before serving.

For longer storage, consider freezing the cooked meatballs. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven or stovetop, adding a bit of sauce to keep them moist.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and will result in a lighter dish.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and freeze them before baking.

→ What can I serve with Sweet Chili Meatballs?

They pair wonderfully with rice, noodles, or as an appetizer with toothpicks.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.