Thick Oreo Stuffed White Chocolate Chip Cookies

Highlighted under: Cozy Desserts

Indulge in these deliciously thick cookies that are packed with Oreo goodness and white chocolate chips. Perfect for satisfying your sweet tooth!

Emily

Created by

Emily

Last updated on 2025-12-10T15:34:20.625Z

These Thick Oreo Stuffed White Chocolate Chip Cookies are a delightful twist on classic cookies. The combination of creamy white chocolate and the crunch of Oreos makes every bite a heavenly experience.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with creamy white chocolate
  • Soft and chewy texture with a delightful Oreo surprise
  • Perfect for cookie lovers and special occasions

The Perfect Cookie Experience

These Thick Oreo Stuffed White Chocolate Chip Cookies are not just another dessert; they are a delightful experience for your taste buds. The combination of rich chocolate flavor from the Oreos and the creamy sweetness of white chocolate creates a perfect balance that is hard to resist. Each bite offers a delightful crunch from the Oreo, followed by the soft and chewy texture of the cookie, making it a treat that everyone will love.

Baking these cookies is as enjoyable as eating them. The aroma that fills your kitchen as they bake is enough to make anyone's mouth water. Whether you’re baking for a special occasion or just to satisfy your cravings, these cookies are sure to impress. Plus, the excitement of discovering the hidden Oreo center adds an element of surprise that will keep cookie lovers coming back for more.

Tips for Perfect Cookies

To achieve the perfect texture for your cookies, be sure to measure your flour accurately. Too much flour can lead to dry cookies, while too little can make them too gooey. A kitchen scale can be a great investment for precise measurements. Additionally, using room temperature butter helps create a smoother batter and ensures that the cookies spread evenly while baking.

Baking times can vary depending on your oven, so keep an eye on your cookies as they bake. You want the edges to be golden brown while the centers remain soft. It’s okay if they look slightly underbaked when you take them out; they will continue to cook on the baking sheet as they cool. For an extra touch, consider sprinkling a little sea salt on top before baking for an enhanced flavor profile.

Storing and Enjoying Your Cookies

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, making them a great option for meal prepping or keeping on hand for unexpected guests. If you want to enjoy them for a longer period, consider freezing the cookie dough. You can scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag. This way, you can bake fresh cookies anytime you crave something sweet.

These Thick Oreo Stuffed White Chocolate Chip Cookies are perfect for any occasion, be it a cozy night in, a birthday party, or a holiday gathering. Pair them with a glass of milk or your favorite coffee for a delightful treat. They also make fantastic gifts; simply package them in a cute box or jar to share the joy of baking with friends and family.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 package Oreos (15 cookies)

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.

Fold in White Chocolate Chips

Gently fold in the white chocolate chips until evenly distributed.

Stuff with Oreos

Take a spoonful of cookie dough, flatten it slightly, and place an Oreo in the center. Encase the Oreo with more dough, forming a thick ball.

Bake the Cookies

Place the dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cookies warm or store them in an airtight container for later.

Variations to Try

While this recipe is undeniably delicious as is, don’t hesitate to get creative! You can substitute the white chocolate chips with milk chocolate or dark chocolate for a different flavor profile. Alternatively, try adding nuts like walnuts or pecans for an added crunch. If you want a little extra indulgence, consider drizzling melted chocolate over the cooled cookies for an extra layer of sweetness.

For those who enjoy a hint of spice, adding a pinch of cinnamon to the cookie dough can elevate the flavor. You can also experiment with different flavored Oreo cookies, such as mint or peanut butter, to give your cookies a unique twist. The possibilities are endless, making this recipe a versatile choice for any baking enthusiast.

What to Serve with Your Cookies

These cookies pair wonderfully with a variety of beverages. A classic choice is a tall glass of cold milk, which complements the chocolate and creaminess perfectly. For adults, a warm cup of coffee or a rich mocha can enhance the flavors and provide a delightful contrast to the sweetness of the cookies.

If you're hosting a gathering, consider serving these cookies alongside a scoop of vanilla ice cream for an unforgettable dessert experience. The warm cookies combined with cold ice cream create a delicious melty treat that everyone will love. This combo is perfect for parties, family gatherings, or a cozy night in with loved ones.

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Questions About Recipes

→ Can I use dark chocolate chips instead of white chocolate?

Yes, dark chocolate chips can be used for a richer flavor!

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! Freeze the unbaked cookie dough balls and bake them directly from the freezer when you're ready.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free option.

Thick Oreo Stuffed White Chocolate Chip Cookies

Indulge in these deliciously thick cookies that are packed with Oreo goodness and white chocolate chips. Perfect for satisfying your sweet tooth!

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Emily

Recipe Type: Cozy Desserts

Skill Level: Easy

Final Quantity: 12 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 3/4 cup brown sugar
  3. 1/4 cup granulated sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup white chocolate chips
  10. 1 package Oreos (15 cookies)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.

Step 03

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.

Step 04

Gently fold in the white chocolate chips until evenly distributed.

Step 05

Take a spoonful of cookie dough, flatten it slightly, and place an Oreo in the center. Encase the Oreo with more dough, forming a thick ball.

Step 06

Place the dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.

Step 07

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g