Banana Cinnamon Oatmeal Cookies

Name: Banana Cinnamon Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 cup honey or maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Cozy Desserts

These Banana Cinnamon Oatmeal Cookies are a delightful treat combining ripe bananas and warm cinnamon for a wholesome snack.

Created by

Emily

Last updated on 2026-01-03T12:26:30.731Z

These cookies are perfect for using up those overly ripe bananas on your countertop. The combination of oats, bananas, and a hint of cinnamon brings a comfort food vibe that everyone will enjoy.

        Why You'll Love These Cookies
        Soft and chewy texture that satisfies your sweet tooth
Natural sweetness from ripe bananas, no added sugars needed
Quick and easy recipe that's perfect for baking with kids

      

The Perfect Snack for Any Occasion

These Banana Cinnamon Oatmeal Cookies are not just a dessert—they make a great snack any time of the day. Whether you're looking for an afternoon pick-me-up or something to satisfy late-night cravings, these cookies hit the spot. Their wholesome ingredients provide energy without the guilt, making them perfect for both kids and adults alike.

Perfectly portable, these cookies are ideal for lunchboxes, road trips, or a quick snack on the go. You can easily pack them up for a picnic or share them with friends at a gathering. No one will believe they’re made with simple, healthy ingredients!

Baking with Kids

These cookies are an excellent recipe for baking with kids. The steps are simple and fun, allowing children to get involved in the kitchen while learning about healthy ingredients. They will enjoy mashing the bananas and mixing the dough, making it a great bonding experience.

Plus, these cookies offer a chance to teach kids about cooking fundamentals like measuring and mixing. The rewarding experience of enjoying their homemade cookies will inspire a love of baking and healthy eating habits that can last a lifetime.

Customizing Your Cookies

One of the best things about these cookies is their versatility. Feel free to customize the recipe by adding nuts, dried fruits, or even a pinch of nutmeg for an extra flavor twist. If you're a fan of peanut butter, a scoop can be added to the wet mixture for a nutty flavor that pairs beautifully with banana.

For those looking to reduce sugar intake, you can experiment with sugar substitutes or reduce the amount of honey or maple syrup. The natural sweetness of the ripe bananas often suffices, allowing you to enjoy a healthier treat without compromising on taste.

Ingredients

For the Cookies

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, and vanilla extract until well mixed.

Combine Dry Ingredients

In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips if using.

Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly. Bake for 10-12 minutes until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Tips

Store your Banana Cinnamon Oatmeal Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them, where they can last for up to two weeks. Just be sure to separate layers with parchment paper to prevent sticking.

For even longer storage, you can freeze these cookies. Simply place them in a freezer-safe bag or container and they will keep for up to three months. When you're ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Nutritional Benefits

These cookies not only satisfy your sweet cravings but also provide nutritional benefits. Rolled oats are a great source of fiber, which can help with digestion and keep you feeling full longer. Additionally, bananas are rich in potassium and vitamin C, making these cookies a wholesome choice.

Using coconut oil instead of butter adds healthy fats while keeping the cookies dairy-free, catering to those with dietary restrictions. The natural sweetness from the bananas reduces the need for added sugars, making these cookies a guilt-free indulgence.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly different.

→ How can I store these cookies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ Are these cookies gluten-free?

You can make them gluten-free by using a gluten-free flour blend.