Chicken Potato Soup with Bacon

Name: Chicken Potato Soup with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 cup bacon, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Chives for garnish

Highlighted under: Warm Plates

Delight in this hearty Chicken Potato Soup with Bacon, a perfect comfort meal for any season.

Created by

Emily

Last updated on 2025-12-25T22:10:29.605Z

This Chicken Potato Soup with Bacon is a family favorite, combining tender chicken, hearty potatoes, and crispy bacon for a deliciously satisfying meal.

        Why You'll Love This Recipe
        Savory bacon adds a delightful crunch
Creamy texture that's comforting and filling
Quick and easy to prepare on busy weeknights

      

A Comforting Classic

Chicken Potato Soup with Bacon is more than just a meal; it's a warm embrace in a bowl. This recipe combines tender chicken, hearty potatoes, and the irresistible crunch of bacon, making it a favorite for families and gatherings. The creamy broth envelops each ingredient, creating a symphony of flavors that resonates with comfort. Serve it on a chilly evening or as a nourishing lunch, and watch as it brings smiles to the table.

The beauty of this soup lies in its simplicity. With a handful of ingredients, you can whip up a dish that feels indulgent yet is straightforward enough for any home cook. The ease of preparation makes it an excellent choice for busy weeknights, ensuring that you have a satisfying meal ready in no time. Plus, the leftovers only get better, making it ideal for meal prep.

Perfect for Any Season

While this Chicken Potato Soup with Bacon is a staple of colder months, it’s a versatile recipe that can be enjoyed year-round. In the summer, you can adjust the ingredients by substituting fresh herbs or lighter chicken cuts, keeping the essence of the dish while refreshing its profile. The comfort of a warm bowl of soup can soothe any season’s stress, whether it's a rainy day or a chilly winter evening.

Moreover, this recipe is easily customizable. Want to add some greens? Toss in spinach or kale during the simmering stage. Prefer a spicier kick? Add some crushed red pepper flakes for a flavorful twist. The adaptability of this soup ensures it can cater to various taste preferences, making it a wonderful addition to any meal rotation.

Nutritional Benefits

Chicken Potato Soup with Bacon not only satisfies your taste buds but also provides a range of nutritional benefits. Chicken is a lean protein source that aids in muscle repair and growth, while potatoes are rich in vitamins and minerals, including potassium and vitamin C. The addition of heavy cream offers a source of calcium, contributing to bone health.

Furthermore, incorporating bacon, in moderation, adds flavor and a dose of healthy fats, which can assist in the absorption of fat-soluble vitamins. By preparing this soup at home, you can control the ingredients and portion sizes, making it a healthier choice compared to store-bought options laden with preservatives.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 cup bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Chives for garnish

Gather all ingredients before starting the cooking process for a smoother experience.

Instructions

Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.

Sauté Aromatics

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

Add Potatoes and Broth

Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Combine Chicken and Cream

Add the shredded chicken and heavy cream to the pot. Stir well and cook for an additional 5 minutes. Season with salt and pepper to taste.

Serve

Serve hot, garnished with crispy bacon and chives.

Enjoy this comforting soup with crusty bread or a side salad.

Tips for Success

For the best results, consider using homemade chicken broth. It enhances the flavor profile and is free from additives found in store-bought varieties. If time is short, however, a good-quality store-bought broth will still yield a tasty soup.

When preparing your ingredients, try to dice the potatoes uniformly. This ensures even cooking and prevents some pieces from becoming mushy while others remain firm. Additionally, remember to taste and adjust the seasoning as you go; this small step makes a significant difference in the final dish.

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will deepen and meld, making for an even more delicious meal the next day. When reheating, do so gently on the stove or in the microwave, adding a splash of broth or cream if the soup thickens.

For longer storage, you can freeze the soup. However, it's best to freeze it before adding the cream to maintain the texture. Once thawed, reheat and stir in the cream just before serving. This way, you can enjoy a homemade bowl of comfort anytime you need it!

Questions About Recipes

→ Can I use canned chicken?

Yes, canned chicken can be used as a time-saving alternative.

→ Is there a vegetarian option?

Yes, substitute chicken with tofu and use vegetable broth instead.

→ How can I make this soup thicker?

You can mash some of the potatoes in the soup to thicken it or add a cornstarch slurry.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the cream until reheating.