Chocolate Caramel Banana Brownies

Name: Chocolate Caramel Banana Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 ripe bananas, mashed; 1 cup granulated sugar; 1/4 cup unsalted butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Cozy Desserts

Indulge in the rich and decadent flavors of Chocolate Caramel Banana Brownies, where the sweetness of ripe bananas meets the richness of chocolate and caramel.

Created by

Emily

Last updated on 2026-01-03T12:14:30.506Z

These Chocolate Caramel Banana Brownies are the perfect dessert for any occasion. With their rich chocolate flavor and gooey caramel, they are sure to impress your friends and family.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Gooey caramel that adds a delightful surprise
Perfect for parties or as a cozy treat at home

      

The Perfect Fusion of Flavors

Chocolate Caramel Banana Brownies are a delightful treat that combines the beloved flavors of chocolate and caramel with the natural sweetness of ripe bananas. This unique combination not only enhances the brownie’s flavor profile but also provides a moist texture that keeps you coming back for more. The bananas add a subtle fruitiness that balances the richness of the chocolate and the gooey caramel, making every bite a delicious experience.

When you take a bite, the initial taste of rich chocolate envelops your palate, followed by the creamy smoothness of caramel. The mashed bananas contribute to a melt-in-your-mouth sensation that is simply irresistible. Whether you’re a chocolate lover or someone who enjoys fruity desserts, these brownies are sure to satisfy your cravings.

A Treat for Every Occasion

These brownies are perfect for any gathering, from birthday parties to casual get-togethers. Their luscious flavor and appealing presentation will impress your friends and family, making them the star of the dessert table. The combination of chocolate and caramel is universally loved, ensuring that everyone will want a piece of your delicious creation.

Not only are these brownies ideal for celebrations, but they also make a cozy treat for a relaxing night at home. Enjoy them alongside a cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience. No matter when you choose to serve them, these brownies are destined to become a favorite in your dessert repertoire.

Tips for Perfect Brownies

To achieve the best results with your Chocolate Caramel Banana Brownies, it’s important to measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour and cocoa powder. Additionally, make sure the butter is fully melted and mixed well with the sugar for a smooth batter. This will contribute to the rich, fudgy texture that everyone loves.

Another tip is to allow your brownies to cool completely before cutting them into squares. This will help them set properly and make for cleaner, more attractive squares. If you want to elevate your brownies even further, consider adding chopped nuts or chocolate chips for added texture and flavor. These simple adjustments can take your brownies from delicious to extraordinary.

Ingredients

Gather all the ingredients before you start for a smooth baking experience.

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
2 ripe bananas, mashed

Caramel Sauce Ingredients

1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to create the perfect brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Prepare the Brownie Batter

In a large bowl, melt the butter. Stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract, mashed bananas, flour, cocoa powder, salt, and baking powder until just combined.

Make the Caramel Sauce

In a saucepan, combine granulated sugar and heat over medium heat until it melts. Add butter, stirring until melted, then slowly add heavy cream while stirring. Cook for an additional minute until smooth.

Remove from heat and stir in vanilla and salt.

Combine and Bake

Pour half of the brownie batter into the prepared pan. Drizzle half of the caramel sauce over it. Pour the remaining brownie batter on top and swirl with a knife.

Bake for 25 minutes or until a toothpick comes out with a few crumbs.

Cool and Serve

Allow brownies to cool completely before cutting into squares and serving. Drizzle with remaining caramel sauce if desired.

Enjoy your delicious homemade Chocolate Caramel Banana Brownies!

Storing and Freezing

To store your Chocolate Caramel Banana Brownies, simply place them in an airtight container at room temperature. They will stay fresh for up to four days, but we doubt they will last that long! If you want to extend their shelf life, consider refrigerating them. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.

If you want to make these brownies ahead of time, you can freeze them. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave for a few seconds.

Variations to Try

While the classic Chocolate Caramel Banana Brownies are undeniably delicious, there are plenty of variations you can experiment with. For a nutty twist, add a cup of chopped walnuts or pecans to the batter. This not only adds a delightful crunch but also enhances the overall flavor profile of the brownies.

Another fun variation is to incorporate different types of chocolate. Try using dark chocolate or even white chocolate chips for a unique flavor experience. You can also swirl in peanut butter for a chocolate-peanut butter combination that will have everyone coming back for seconds.

Questions About Recipes

→ Can I use other fruits instead of bananas?

Yes, you could try using applesauce or pureed pumpkin for a different flavor.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of heavy cream for the caramel?

You can use coconut cream or evaporated milk as a lighter alternative.