Peanut Butter Oreo Pie
Highlighted under: Cozy Desserts
Satisfy your sweet tooth with this decadent Peanut Butter Oreo Pie, featuring a rich, creamy peanut butter filling nestled in a crunchy Oreo crust. Topped with luscious whipped cream and drizzled with chocolate, this dessert is perfect for celebrations or as a delightful weeknight treat. Easy to make and guaranteed to impress, it's a must-try for all peanut butter lovers.
This Peanut Butter Oreo Pie combines the rich flavors of peanut butter and Oreo cookies, making it an irresistible treat for dessert lovers.
A Perfect Treat for Any Occasion
Whether it's a birthday celebration, a holiday gathering, or just a cozy night in, this Peanut Butter Oreo Pie is a versatile dessert that never fails to delight. Its combination of rich flavors and textures makes it an absolute showstopper. Guests will rave about the creamy peanut butter filling nestled in a crunchy Oreo crust, making it an unforgettable indulgence.
This pie is not only about flavors—it's about the experience it provides. Serving a slice of this decadent dessert is sure to spark conversations and bring smiles to the table. It's perfect for sharing with loved ones, making it an ideal choice for family gatherings or potluck events.
Simple Yet Impressive
One of the best things about this Peanut Butter Oreo Pie is how easy it is to make. With just a few simple ingredients and no baking required, you can whip up this luscious dessert in no time. The no-bake aspect is a game changer, especially during the hot summer months when you want to avoid turning on the oven.
Despite its easy preparation, the pie looks and tastes like a dessert crafted by professionals. With its stunning layers and a glossy chocolate drizzle, it will impress even the most discerning dessert lovers. Follow the steps carefully, and you’ll have a masterpiece to present to your guests!
Tips for the Perfect Pie
To ensure the best results, use high-quality creamy peanut butter, as it significantly impacts the flavor of the pie. Look for natural nut butter without added sugars or oils for a more authentic taste. Additionally, allow the cream cheese to reach room temperature for a smoother filling—this will help achieve that creamy consistency you desire.
Don't rush the chilling process! Allowing the pie to set in the refrigerator for at least two hours (or preferably overnight) enhances the flavors and allows the filling to firm up nicely. This patient approach will reward you with a pie that's not only delicious but also holds its shape beautifully when sliced.
Ingredients
For the Crust
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
For the Topping
- 1 cup whipped cream
- Chocolate drizzle
Make sure to have all ingredients ready before you start preparing the pie.
Steps
Prepare the Crust
Crush the Oreo cookies in a bowl and mix them with the melted butter until well combined. Press this mixture into the bottom of a pie dish to form the crust.
Make the Filling
In a mixing bowl, combine creamy peanut butter, softened cream cheese, and powdered sugar. Mix until smooth and creamy. Fold in the whipped cream until well incorporated.
Assemble the Pie
Pour the peanut butter filling into the Oreo crust and spread it evenly. Refrigerate the pie for at least 2 hours or until set.
Add the Topping
Once set, top the pie with additional whipped cream and drizzle with chocolate before serving. Enjoy!
Let the pie chill for a bit longer if you like a firmer filling.
Serving Suggestions
This Peanut Butter Oreo Pie is delightful on its own, but there are plenty of delicious ways to elevate its presentation. Consider serving it with a scoop of vanilla ice cream or topped with fresh berries to add a pop of color and freshness. These additions not only enhance the visual appeal but also complement the flavors of the pie, creating a well-rounded dessert experience.
For special occasions, you can fancy it up further by garnishing with chopped peanuts, a sprinkle of sea salt, or even a swirl of caramel sauce. Each of these touches adds a new layer of flavor and texture that will wow your guests!
Storage Tips
Storing your Peanut Butter Oreo Pie is easy! Keep it covered in the refrigerator, where it will remain fresh for up to five days. If you plan on making it ahead of time for an event, this is a great option as it allows the flavors to meld beautifully.
For longer storage, consider freezing the pie. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy it again, just thaw it in the fridge overnight. This way, you can always have a delicious dessert on hand for unexpected guests or cravings.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture.
→ How long can I store the pie?
The pie can be stored in the refrigerator for up to 5 days.
Peanut Butter Oreo Pie
Satisfy your sweet tooth with this decadent Peanut Butter Oreo Pie, featuring a rich, creamy peanut butter filling nestled in a crunchy Oreo crust. Topped with luscious whipped cream and drizzled with chocolate, this dessert is perfect for celebrations or as a delightful weeknight treat. Easy to make and guaranteed to impress, it's a must-try for all peanut butter lovers.
Created by: Emily
Recipe Type: Cozy Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
For the Topping
- 1 cup whipped cream
- Chocolate drizzle
How-To Steps
Crush the Oreo cookies in a bowl and mix them with the melted butter until well combined. Press this mixture into the bottom of a pie dish to form the crust.
In a mixing bowl, combine creamy peanut butter, softened cream cheese, and powdered sugar. Mix until smooth and creamy. Fold in the whipped cream until well incorporated.
Pour the peanut butter filling into the Oreo crust and spread it evenly. Refrigerate the pie for at least 2 hours or until set.
Once set, top the pie with additional whipped cream and drizzle with chocolate before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 28g
- Protein: 5g