Chocolate Pear Upside Cake

Name: Chocolate Pear Upside Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 2 ripe pears, peeled and sliced; 2 tbsp brown sugar; 1/2 tsp cinnamon; 1/4 cup chocolate chips

Highlighted under: Cozy Desserts

Indulge in the delightful combination of rich chocolate and sweet, juicy pears with this Chocolate Pear Upside Cake. A perfect dessert for any occasion, this cake is sure to impress your family and friends.

Created by

Emily

Last updated on 2026-01-01T18:31:28.440Z

This Chocolate Pear Upside Cake is not just a treat for the eyes but also for the taste buds. The combination of chocolate and pears creates a moist and flavorful cake that is perfect for any gathering.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet, juicy pears
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Chocolate and pears create an exquisite harmony in this upside-down cake. The richness of the chocolate pairs perfectly with the natural sweetness and juiciness of the pears, resulting in an indulgent treat that appeals to all palates. Each bite offers a delightful contrast, where the deep cocoa flavor meets the tender, luscious fruit. This balance makes it not just a cake, but an experience that captivates your senses.

Using ripe pears ensures that the fruit's sweetness shines through, adding a moist texture to the cake that enhances its overall decadence. The combination is not only delicious but visually stunning, as the pears form a beautiful layer atop the chocolatey goodness, making it an eye-catching centerpiece for any gathering.

A Cake for Every Occasion

This Chocolate Pear Upside Cake is versatile enough for any event. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a weekend treat, this dessert fits the bill. Its rich flavors make it a sophisticated choice for adults, while the sweet pears appeal to children, ensuring that everyone at the table will delight in each slice.

Moreover, the cake can be served warm from the oven for a cozy dessert or at room temperature for a more refined presentation. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. No matter how you serve it, this cake is sure to impress and satisfy.

Tips for Success

To ensure your Chocolate Pear Upside Cake is a resounding success, choose ripe yet firm pears. This will prevent them from becoming too mushy during baking, maintaining a pleasant texture in the final product. Additionally, be careful not to overmix the batter; mixing just until combined will yield a lighter, fluffier cake that melts in your mouth.

Finally, let the cake cool for a few minutes before inverting it. This step allows the chocolate chips and brown sugar topping to set slightly, creating a beautiful, glossy finish. With these tips, your cake will not only taste amazing but also look irresistible!

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
2 ripe pears, peeled and sliced

For the Topping

2 tbsp brown sugar
1/2 tsp cinnamon
1/4 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.

Add Pears

Fold in the sliced pears gently into the batter.

Prepare Topping

In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture and chocolate chips over the batter in the pan.

Bake the Cake

Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a plate.

Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream.

Storage and Leftovers

Storing your Chocolate Pear Upside Cake is simple. Once completely cooled, cover the cake with plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to three days, allowing you to enjoy this delicious treat over several days without losing its delightful flavor and texture.

If you find yourself with leftover cake, consider freezing it for a longer shelf life. Wrap individual slices in plastic wrap, then place them in a freezer-safe container. When you’re ready to indulge again, simply thaw at room temperature or warm it up in the microwave for a few seconds for that freshly baked taste.

Serving Suggestions

For a truly indulgent experience, serve your Chocolate Pear Upside Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess of the ice cream complements the rich chocolate and sweet pears beautifully, creating a decadent dessert that’s perfect for special occasions.

Alternatively, you can dust the cake with powdered sugar or drizzle it with a chocolate sauce for an extra layer of flavor and presentation. Fresh mint leaves can also be added as a garnish, providing a pop of color and a refreshing contrast to the rich cake.

Questions About Recipes

→ Can I use other fruits instead of pears?

Yes, you can substitute pears with apples or peaches for a different flavor.

→ How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

→ Is it necessary to use buttermilk?

Buttermilk adds moisture and flavor, but you can use regular milk with a splash of vinegar as a substitute.