Cinnamon Roll Chocolate Fondue

Name: Cinnamon Roll Chocolate Fondue
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of refrigerated cinnamon rolls; 2 tablespoons of butter, melted; 1 teaspoon ground cinnamon; 8 oz semi-sweet chocolate, chopped; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 pinch of sea salt

Highlighted under: Cozy Desserts

I love gathering with friends and indulging in a cozy dessert experience, and that’s exactly what this Cinnamon Roll Chocolate Fondue offers. The rich chocolate pairs perfectly with warm, cinnamon-infused dough bites that I make right in my own kitchen. It’s the kind of dessert that sparks conversation and leaves everyone wanting just one more dip. Whether it’s for a birthday or a simple weeknight treat, this fondue has become my go-to choice.

Created by

Emily

Last updated on 2026-01-06T19:42:31.666Z

When I first made this Cinnamon Roll Chocolate Fondue, I was pleasantly surprised by how easy and rewarding it was. I remember the aroma of cinnamon filling my kitchen, and as the chocolate melted, I couldn’t help but dip everything in sight. Using fresh dough and quality chocolate made a world of difference.

I also discovered that adding a pinch of sea salt to the chocolate enhances its richness, providing a delightful contrast to the sweetness of the cinnamon rolls. This tip may seem small, but it elevates the entire experience!

        Why You'll Love This Recipe
        Decadent chocolate flavor combined with warm cinnamon rolls
Interactive and fun dessert perfect for sharing
Quick and simple to make, yet impressive for guests

      

Creating the Perfect Cinnamon Rolls

The texture of your cinnamon rolls plays a crucial role in achieving the ultimate fondue experience. For a fluffier result, make sure to let the dough rest for a few minutes after coating with the butter and cinnamon mixture; this allows the rolls to rise slightly before baking, leading to a tender interior. Aim for a golden-brown color on the outside, which typically takes about 15-20 minutes in the oven, depending on your appliance. Keep an eye on them to avoid burning, since ovens can vary greatly in temperature.

While using refrigerated cinnamon rolls is convenient, you can elevate the flavor by making your own dough from scratch. Incorporate freshly grated nutmeg or cardamom alongside the cinnamon for a fragrant twist. If you choose this route, allow the dough to rise until it doubles in size before rolling and cutting it into pieces. Alternatively, if you're short on time, consider using frozen dough that can be thawed and baked as needed.

Perfecting the Chocolate Fondue

The chocolate fondue is the star of this dessert, and the quality of chocolate you choose directly influences the overall flavor. I always recommend semi-sweet chocolate for the perfect balance of sweetness and richness. When melting the chocolate with heavy cream, use a medium heat to prevent scorching. It’s essential to stir consistently until the mixture is glossy and smooth—about 3-4 minutes. If it becomes too thick, you can thin it with an additional splash of cream.

For an extra layer of delight, experiment with flavored extracts in your fondue. Think about adding almond or orange extract for a unique zing. If you prefer a smoother texture, consider blending in a teaspoon of powdered sugar, which helps achieve a silky mouthfeel without overpowering the chocolate essence. And don’t forget to taste and adjust; each chocolate has a distinct profile that may alter the flavor balance!

Ingredients

Cinnamon Rolls

1 can of refrigerated cinnamon rolls
2 tablespoons of butter, melted
1 teaspoon ground cinnamon

Chocolate Fondue

8 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
1 pinch of sea salt

Instructions

Steps

Prepare Cinnamon Rolls

Preheat your oven according to the package instructions for the cinnamon rolls. In a small bowl, combine melted butter and ground cinnamon. Open the can of cinnamon rolls and coat each roll with the butter mixture.

Bake according to the package instructions.

Make the Chocolate Fondue

In a small saucepan over medium heat, combine the chopped chocolate and heavy cream. Stir continuously until melted and smooth. Remove from heat and stir in the vanilla extract and sea salt.

Serve

Once the cinnamon rolls are done, arrange them on a platter and serve alongside the warm chocolate fondue. Enjoy dipping!

Pro Tips

For an extra flavor boost, try adding a splash of espresso or liqueur to your chocolate fondue. It complements the chocolate beautifully!

Serving Suggestions

A key aspect of enjoying this Cinnamon Roll Chocolate Fondue is in the way you serve it. I find that providing an array of dippables enhances the experience: fresh fruit like strawberries and bananas, marshmallows, or even pretzel pieces can add delightful new textures and flavors. You can also use small skewers or fondue forks for easy dipping, making the process more interactive and engaging for guests.

To keep the fondue warm throughout your gathering, consider using a small fondue pot or crockpot set on low heat. This way, guests can continue to dip without the chocolate cooling too quickly. If you find yourself with leftovers, store any chocolate fondue in an airtight container in the refrigerator. Reheat gently in a saucepan over low heat, adding a small amount of cream if necessary to regain that perfect dipping consistency.

Common Troubleshooting Tips

When it comes to chocolate fondue, one common issue is the chocolate seizing up, usually due to moisture. To prevent this from happening, make sure that all utensils and containers are completely dry. If your fondue does seize, you can rescue it by whisking in a small amount of vegetable oil or cream over low heat until it becomes smooth again.

Another potential hiccup is getting the cinnamon rolls perfectly baked. Overbaking can leave them dry, while underbaking can result in a doughy texture. To troubleshoot, check for doneness a few minutes before the recommended baking time; they should feel springy and golden to the touch. If they start to brown too much but aren’t fully cooked, cover them loosely with aluminum foil to prevent further browning while allowing the insides to bake through.

Questions About Recipes

→ Can I use different flavors of cinnamon rolls?

Yes! Feel free to explore different flavors like pumpkin or pecan.

→ What type of chocolate works best for fondue?

Semi-sweet chocolate is a great choice, but you can also mix dark and milk chocolate for different flavor profiles.

→ How can I store leftovers?

Store any leftover chocolate fondue in an airtight container in the refrigerator. Reheat gently when ready to use.

→ Can I add fruit for dipping?

Absolutely! Strawberries, bananas, and apples pair wonderfully with chocolate fondue.