Cozy Swedish Meatball Soup

Name: Cozy Swedish Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 1 egg; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups beef broth; 2 cups diced potatoes; 1 cup carrots, sliced; 1 cup frozen peas; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Highlighted under: Warm Plates

Warm up with this delicious and comforting bowl of Cozy Swedish Meatball Soup, perfect for chilly days.

Created by

Emily

Last updated on 2025-12-05T06:01:51.878Z

This Cozy Swedish Meatball Soup is a delightful blend of tender meatballs, creamy broth, and hearty vegetables. A perfect meal for any day of the week!

        Why You'll Love This Recipe
        Hearty meatballs in a creamy, dreamy broth
Perfect blend of flavors, comforting and delicious
Quick and easy to make for busy weeknights

      

A Taste of Sweden in Your Kitchen

Swedish meatballs are a beloved dish that has transcended borders, bringing warmth and comfort to dinner tables around the world. This Cozy Swedish Meatball Soup takes that classic flavor profile and transforms it into a soothing bowl of goodness. The combination of tender meatballs and a rich, creamy broth is sure to evoke feelings of nostalgia and contentment, making it a perfect choice for family meals or a cozy night in.

The origins of Swedish meatballs date back to the 18th century and are often served with lingonberry sauce and creamy gravy. In this soup version, we retain those traditional flavors while adding hearty vegetables, making it a complete meal. Every spoonful is a delightful blend of textures and tastes that will remind you of classic comfort food, all while being incredibly easy to prepare.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply looking for a quick weeknight meal, Cozy Swedish Meatball Soup is incredibly versatile. Its rich flavors make it suitable for special occasions, while its straightforward preparation ensures it fits neatly into your busy schedule. You can easily whip this up in under an hour, leaving you more time to enjoy with family and friends.

This soup is also a fantastic way to warm up during the colder months. It's satisfying and nourishing, making it an ideal choice for chilly evenings when comfort food is a must. With its inviting aroma wafting through your kitchen, this recipe will become a go-to in your culinary repertoire.

Customization and Storage Tips

One of the best aspects of this Cozy Swedish Meatball Soup is its adaptability. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, adding different vegetables like bell peppers or green beans can enhance the flavor and nutrition. If you're looking for a lighter option, consider substituting ground turkey for beef, and use low-fat cream to reduce calories while still keeping the richness.

When it comes to storage, this soup keeps well in the refrigerator for up to three days. You can also freeze it for longer storage, making it a great meal prep option. Just be sure to store the meatballs and broth separately if you plan to freeze it; this will help maintain their texture when reheating.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Soup

4 cups beef broth
2 cups diced potatoes
1 cup carrots, sliced
1 cup frozen peas
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions

Steps

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix until well combined. Form into small meatballs.

Cook the Meatballs

In a large pot, heat a bit of oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.

Make the Soup

In the same pot, add beef broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.

Combine and Serve

Add the meatballs back into the pot along with peas, heavy cream, Worcestershire sauce, and dill. Season with salt and pepper. Heat through and serve warm.

Enjoy your cozy soup!

Serving Suggestions

Cozy Swedish Meatball Soup is delicious on its own, but it can be enhanced with a few simple accompaniments. Serve it with a warm, crusty bread or homemade dinner rolls for dipping. A light salad on the side can also balance the richness of the soup, providing a refreshing contrast to the hearty meatballs and creamy broth.

For an added flavor boost, consider garnishing your soup with a sprinkle of fresh dill or parsley just before serving. This not only adds a pop of color but also complements the dish beautifully, enhancing the overall dining experience.

Nutritional Benefits

This Cozy Swedish Meatball Soup is not only delicious but also packed with nutrients. The inclusion of vegetables like potatoes, carrots, and peas provides essential vitamins and minerals, making this a well-rounded meal. Potatoes are a great source of potassium, while carrots offer a healthy dose of beta-carotene, which is beneficial for eye health.

The meatballs contribute protein, which is crucial for muscle health and overall body function. When combined with the creamy broth and vegetables, this soup not only satisfies your hunger but also nourishes your body, making it a wholesome choice for any day of the week.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative.

→ How can I make this soup gluten-free?

Use gluten-free breadcrumbs and ensure the beef broth is gluten-free.

→ Can I freeze this soup?

Yes, you can freeze the soup. Just make sure to leave out the cream until you reheat it.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.