Ultimate Healing Chicken Noodle Soup
Highlighted under: Warm Plates
A comforting and nourishing soup perfect for any occasion, especially when you're feeling under the weather.
This Ultimate Healing Chicken Noodle Soup is your go-to recipe for a warm and comforting meal. Packed with fresh vegetables and tender chicken, it's not just delicious but also nourishing for the body and soul.
Why You'll Love This Recipe
- Warm and soothing chicken flavor that comforts the soul
- Packed with nutritious vegetables for a health boost
- Easy to make and perfect for meal prep
Health Benefits of Chicken Noodle Soup
Chicken noodle soup is a timeless remedy for both physical and emotional ailments. The combination of warm chicken broth and tender noodles creates a soothing dish that can help alleviate cold symptoms and provide comfort during times of stress. The protein from the chicken supports immune function, while the carbohydrates in the noodles offer a quick energy boost, making this soup a perfect choice for recovery.
Additionally, the vegetables in this recipe, such as carrots and celery, contribute vital nutrients. Carrots are rich in beta-carotene, which is essential for maintaining healthy vision and boosting the immune system. Celery is known for its anti-inflammatory properties, which can further support overall health. Together, these ingredients create a nourishing meal that not only satisfies your hunger but also promotes wellness.
Perfect for Meal Prep
This Ultimate Healing Chicken Noodle Soup is not only delicious but also ideal for meal prep. It can be made in large batches and stored in the refrigerator or freezer for quick, easy meals throughout the week. When stored properly, this soup can last in the fridge for up to four days, and in the freezer for up to three months, making it a convenient option for busy schedules.
To reheat, simply warm it on the stove or in the microwave, adding a splash of broth if necessary to maintain the desired consistency. This makes it a great option for those who want to ensure they have healthy meals ready to go, especially during the colder months when cravings for comforting foods peak.
Variations and Customizations
One of the great things about this chicken noodle soup is its versatility. Feel free to customize it according to your taste preferences or dietary needs. You can add a variety of vegetables such as spinach, peas, or bell peppers for extra nutrition and color. For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
If you prefer a gluten-free option, simply substitute traditional egg noodles with gluten-free pasta or zucchini noodles. You can also make this soup vegetarian by replacing chicken with tofu or chickpeas and using vegetable broth instead of chicken broth, allowing everyone to enjoy this comforting dish.
Ingredients
Gather the following ingredients to prepare your Ultimate Healing Chicken Noodle Soup.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Once you have all the ingredients ready, you're set to start cooking!
Instructions
Follow these simple steps to create your Ultimate Healing Chicken Noodle Soup.
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Garlic and Herbs
Stir in the minced garlic, dried thyme, and dried oregano. Cook for an additional minute until fragrant.
Combine Broth and Chicken
Pour in the chicken broth and add the shredded chicken. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Your delicious soup is ready to enjoy!
Storage Tips
To keep your Ultimate Healing Chicken Noodle Soup fresh and flavorful, proper storage is key. Allow the soup to cool completely before transferring it to airtight containers. This prevents condensation, which can lead to spoilage. If you plan to freeze the soup, consider portioning it into smaller containers for easy reheating later.
When reheating, make sure to stir the soup well, as ingredients may settle at the bottom. You might also want to add a little extra broth or water if the soup has thickened during storage. This will help restore its original consistency and flavor.
Serving Suggestions
Serve your chicken noodle soup with a side of crusty bread or a light salad for a complete meal. A simple green salad with a vinaigrette dressing complements the richness of the soup and adds a refreshing crunch. You can also enhance the dining experience by offering a variety of toppings, such as grated Parmesan cheese, fresh lemon juice, or hot sauce, allowing everyone to personalize their bowl.
For a cozy night in, consider pairing this soup with a warm sandwich or a slice of homemade quiche. The combination of flavors and textures will make for a satisfying meal that warms both body and soul.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used for convenience. Just add them when you add the broth.
→ How can I make this soup gluten-free?
Substitute the egg noodles with gluten-free pasta or omit them entirely.
→ Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Is this soup suitable for freezing?
Absolutely! Freeze the soup in portions for up to 3 months. Just add the noodles when reheating.
Ultimate Healing Chicken Noodle Soup
A comforting and nourishing soup perfect for any occasion, especially when you're feeling under the weather.
Created by: Emily
Recipe Type: Warm Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Stir in the minced garlic, dried thyme, and dried oregano. Cook for an additional minute until fragrant.
Pour in the chicken broth and add the shredded chicken. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g