Easy Mango Salsa

Highlighted under: Easy Plates

This Easy Mango Salsa is a refreshing and vibrant condiment that pairs beautifully with grilled meats, fish, or can be enjoyed with tortilla chips as a snack. It's quick to make and bursting with flavor!

Emily

Created by

Emily

Last updated on 2025-12-22T21:14:28.348Z

This Easy Mango Salsa is not just a dish; it's a celebration of fresh ingredients and vibrant flavors. Perfect for summer barbecues or as a zesty addition to your favorite meals, this salsa brings a tropical twist to any table.

Why You Will Love This Recipe

  • Fresh, sweet mango balanced with zesty lime juice
  • Quick and easy to prepare with minimal ingredients
  • Versatile condiment that complements a variety of dishes

A Burst of Flavor

This Easy Mango Salsa is more than just a condiment; it's a flavor explosion that brings a tropical twist to your meals. The combination of ripe mangoes and zesty lime juice creates a perfect balance of sweetness and acidity, making every bite a refreshing experience. Whether you're topping grilled chicken or fish, or simply enjoying it with tortilla chips, this salsa enhances the overall flavor profile of your dish.

The natural sweetness of the mangoes is complemented by the crunchiness of fresh vegetables like red onion and bell pepper. The jalapeño adds a subtle heat that elevates the salsa without overpowering the other flavors. This harmonious blend of ingredients ensures that your salsa is not only delicious but also visually appealing, with vibrant colors that are sure to impress.

Simple Preparation

One of the best features of this Easy Mango Salsa is how simple it is to prepare. With just a few fresh ingredients and minimal prep time, you can whip up a batch in under 15 minutes. This makes it an ideal choice for last-minute gatherings or as a delightful addition to your weeknight dinners. Just grab your chopping board and knife, and let the chopping begin!

The recipe involves basic knife skills such as dicing and mincing, making it accessible for cooks of all skill levels. Plus, there’s no cooking involved, which means you can enjoy the fresh flavors of raw ingredients. This ease of preparation allows you to focus on enjoying your meal rather than spending hours in the kitchen.

Versatility in the Kitchen

This Easy Mango Salsa is incredibly versatile and can be paired with a wide range of dishes. From grilled meats and seafood to vegetarian options like tacos and salads, this salsa adds a refreshing touch that can elevate any meal. Consider using it as a topping for fish tacos or as a vibrant addition to a summer salad.

Additionally, it's a fantastic party snack when served with tortilla chips. This salsa is not only delicious but also a healthier alternative to traditional dips, making it a great option for gatherings. You can even experiment by adding other fruits or herbs to customize the recipe to your taste, ensuring that it always feels fresh and exciting.

Ingredients

Gather these fresh ingredients to create a delicious mango salsa.

Ingredients

  • 2 ripe mangoes, diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Mix all the ingredients together for a delightful burst of flavor!

Instructions

Follow these simple steps to make your Easy Mango Salsa.

Prepare the Ingredients

Start by dicing the ripe mangoes, finely chopping the red onion, and dicing the red bell pepper. Mince the jalapeño and chop the cilantro.

Mix the Salsa

In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, and cilantro. Squeeze the lime juice over the mixture and add salt to taste.

Serve and Enjoy

Toss everything together gently and serve immediately with tortilla chips or as a topping for grilled meats or fish.

Your Easy Mango Salsa is ready to enjoy!

Storing Your Salsa

If you find yourself with leftovers, storing your Easy Mango Salsa is a breeze. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to three days, although the flavors may intensify as the ingredients marinate together. Just give it a gentle stir before serving to reintroduce the flavors.

Keep in mind that the texture of the mango may soften over time, so it's best enjoyed fresh. If you plan to store it, consider making a smaller batch to ensure you enjoy it at its peak freshness.

Customizing Your Salsa

Feel free to get creative with your Easy Mango Salsa! You can add diced avocado for creaminess, or even include diced pineapple for an extra tropical flair. If you prefer a milder salsa, omit the jalapeño or replace it with a bell pepper for sweetness without the heat.

For those who love a touch of sweetness, a drizzle of honey or agave syrup can enhance the flavor profile. Experimenting with different herbs, such as mint or basil, can also give your salsa a unique twist, making it a signature dish at your gatherings.

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Questions About Recipes

→ Can I make this salsa ahead of time?

Yes, you can prepare it a few hours in advance. However, it's best enjoyed fresh.

→ What can I serve mango salsa with?

Mango salsa pairs well with grilled chicken, fish tacos, or simply as a dip with tortilla chips.

→ How long does mango salsa last in the fridge?

It can be stored in an airtight container in the fridge for about 2-3 days.

→ Can I use frozen mangoes?

Yes, but fresh mangoes provide the best flavor and texture.

Easy Mango Salsa

This Easy Mango Salsa is a refreshing and vibrant condiment that pairs beautifully with grilled meats, fish, or can be enjoyed with tortilla chips as a snack. It's quick to make and bursting with flavor!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Easy Plates

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 ripe mangoes, diced
  2. 1 small red onion, finely chopped
  3. 1 red bell pepper, diced
  4. 1 jalapeño, seeded and minced
  5. 1/4 cup fresh cilantro, chopped
  6. Juice of 1 lime
  7. Salt to taste

How-To Steps

Step 01

Start by dicing the ripe mangoes, finely chopping the red onion, and dicing the red bell pepper. Mince the jalapeño and chop the cilantro.

Step 02

In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, and cilantro. Squeeze the lime juice over the mixture and add salt to taste.

Step 03

Toss everything together gently and serve immediately with tortilla chips or as a topping for grilled meats or fish.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 1g