Gluten Free Chocolate Peanut Butter Pie

Name: Gluten Free Chocolate Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup gluten-free chocolate cookie crumbs; 4 tablespoons unsalted butter, melted; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped cream; 1/2 cup chocolate chips, melted; Chopped peanuts for garnish

Highlighted under: Cozy Desserts

Satisfy your sweet tooth with this dreamy Gluten Free Chocolate Peanut Butter Pie. This decadent dessert features a rich and creamy peanut butter filling beautifully layered over a chocolate crust, making it the perfect treat for those who crave the classic combination of chocolate and peanut butter. Ideal for gluten-free diets, this no-bake pie is simple to prepare and will impress friends and family alike at any gathering.

Created by

Emily

Last updated on 2025-12-01T04:59:50.787Z

This Gluten Free Chocolate Peanut Butter Pie brings together the best of both worlds in a delicious dessert. The combination of chocolate and peanut butter is loved by many, and this recipe ensures that everyone can enjoy it, regardless of dietary restrictions.

The Perfect Blend of Flavors

Chocolate and peanut butter is a classic flavor pairing loved by many. This Gluten Free Chocolate Peanut Butter Pie beautifully balances the sweetness of chocolate with the salty richness of peanut butter. Each bite melts in your mouth, offering a creamy texture that tantalizes the taste buds. Whether you are a longtime fan of this combination or trying it for the first time, this pie is sure to delight.

The dessert also captures a nostalgic essence reminiscent of childhood treats. It invokes memories of peanut butter cups and chocolate bars, making it the perfect dessert for family gatherings, birthday celebrations, or a casual dinner with friends. The combination of these two beloved flavors creates a comforting indulgence that anyone can appreciate.

Simple and Quick Preparation

One of the best things about this pie is how easy it is to make. With no baking required, you can whip up this delectable dessert in no time. The preparation is mostly about mixing together ingredients and refrigerating the pie to let it set. It’s a perfect recipe for beginners and those who want to spend less time in the kitchen and more time enjoying with loved ones.

Additionally, since the pie is gluten-free, it caters to a wider audience, ensuring that everyone can indulge in the sweet treat without concerns about dietary restrictions. This makes it an ideal dessert for potlucks or gatherings where guests may have varying dietary needs.

Serving Suggestions

This Gluten Free Chocolate Peanut Butter Pie can stand alone as a delightful dessert, but there are numerous ways to elevate its presentation. Consider serving it with a dollop of additional whipped cream on each slice for added decadence. A drizzle of chocolate syrup or a sprinkle of crushed peanuts can also enhance the visual appeal and add a little extra flavor.

Pairing the pie with a side of fresh fruit, such as strawberries or raspberries, can provide a refreshing contrast to its rich flavors. Not only does this add color to your dessert table, but it also balances the sweetness of the pie with tartness, making every bite even more satisfying.

Ingredients

Gather the following ingredients to create this scrumptious pie:

For the crust:

1 cup gluten-free chocolate cookie crumbs
4 tablespoons unsalted butter, melted

For the filling:

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream

For the topping:

1/2 cup chocolate chips, melted
Chopped peanuts for garnish

Once you have all ingredients, you’re ready to start making the pie!

Instructions

Follow these simple steps to create your pie:

Prepare the crust

In a mixing bowl, combine the gluten-free chocolate cookie crumbs with melted butter. Press the mixture into the bottom and up the sides of a pie dish to form the crust.

Make the filling

In another bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined.

Assemble the pie

Pour the peanut butter filling into the prepared crust and smooth the top. Refrigerate for at least 2 hours to set.

Add the topping

Spread the melted chocolate over the top of the pie and garnish with chopped peanuts before serving.

Once done, slice the pie and enjoy this delicious dessert!

Frequently Asked Questions

Is it possible to make this recipe vegan? Absolutely! You can substitute the cream cheese with a dairy-free alternative and opt for a plant-based whipped cream. Make sure your chocolate cookie crumbs are also vegan-friendly to fit the dietary requirement.

How long can I store leftovers? This pie can be stored in the refrigerator for up to 5 days. However, for the best taste and texture, it's advisable to enjoy it within the first few days after preparing.

Tips for Success

For a firmer filling, make sure your cream cheese is completely softened before you mix it with other ingredients. This will reduce lumps and ensure a creamy, smooth texture. If it's too hard, microwave it for about 10-15 seconds to soften it slightly.

Consider letting the pie sit out of the refrigerator for a few minutes before serving. This will let it soften a bit, making it easier to cut and serve while enhancing the flavor with a slight warming effect.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter can be used, but make sure it is creamy and not too oily.

→ How should I store leftovers?

Keep leftovers covered in the refrigerator for up to three days.