Hearty Chicken Noodle Soup

Name: Hearty Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 bay leaf; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Plates

I absolutely love making Hearty Chicken Noodle Soup, especially when the weather turns chilly. The comforting aroma fills my kitchen, making it feel like home. Each spoonful is a warm hug, with tender chicken, fresh vegetables, and perfectly cooked noodles. What I appreciate most is how adaptable this recipe is—I can easily swap in whatever vegetables I have on hand. It's a wholesome choice that's perfect for weeknight dinners or when someone needs a little extra comfort.

Created by

Emily

Last updated on 2026-02-02T00:54:29.123Z

Making Hearty Chicken Noodle Soup is a ritual in my home, especially during the cooler months. I've experimented with various broths and spices, finding that a homemade chicken broth really makes a difference. One time, I added thyme and lemon zest, which took the flavor to a whole new level!

Not only does this soup deliver in taste, but it's also a fantastic way to use up leftover chicken. The noodles should be added towards the end to ensure they’re perfectly al dente. I love serving it with a sprinkle of fresh parsley for an extra burst of flavor.

Why You Will Love This Recipe
Nutritious and hearty – great for any time of year
Customizable with your favorite veggies
Perfect for leftovers, saving time and effort

Choosing the Right Ingredients

The quality of your chicken broth can significantly impact the overall flavor of your Hearty Chicken Noodle Soup. I recommend using homemade broth if possible, as it adds a richer taste compared to store-bought. If you're using canned broth, look for low-sodium options to control the saltiness of the soup. A good broth should have a deep color and a fragrant aroma, indicating a well-balanced flavor profile that will enhance the soup.

For the vegetables, you can customize based on what you have available. While carrots and celery are classic choices, consider adding peas, green beans, or even spinach for extra nutrition. Just remember to adjust the cooking time; softer vegetables like spinach will only need a few minutes to wilt, while heartier options may need to simmer for longer. This flexibility allows you to enjoy a unique bowl of soup every time you make it!

Cooking Techniques

The sautéing step is crucial for building the soup's base flavor. Cook the vegetables until they're just starting to soften and even develop a light golden color, as this adds sweetness and complexity. Be careful not to let them brown too much; aim for a glossy appearance that indicates the onions are translucent. Stirring occasionally ensures even cooking and prevents sticking to the pot.

When adding the noodles, choose egg noodles for their ability to absorb flavors while maintaining a pleasant bite. Keep an eye on them to avoid overcooking; they should be tender yet slightly firm, also known as al dente. If you prefer whole grain or gluten-free options, such as rice noodles, adjust the simmering time according to the package instructions for optimal texture.

Ingredients

Gather these ingredients for a hearty and delicious soup.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients prepped and ready to go for a smooth cooking process.

Instructions

Follow these steps to create your delicious soup.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5 minutes. Stir in minced garlic and sauté for another minute.

Add Broth and Seasonings

Pour in the chicken broth and add thyme, parsley, and bay leaf. Bring the mixture to a boil.

Cook the Chicken and Noodles

Once boiling, add the shredded chicken and noodles. Reduce heat and simmer for about 20 minutes, until noodles are tender.

Season and Serve

Taste and season with salt and pepper. Remove the bay leaf before serving. Garnish with fresh parsley and enjoy!

Enjoy your homemade chicken noodle soup, perfect with a side of crusty bread!

Pro Tips

For an extra depth of flavor, consider using homemade broth if you have it on hand. Additionally, feel free to throw in other vegetables such as peas or spinach for added nutrition.

Storage and Leftovers

Hearty Chicken Noodle Soup is perfect for meal prep, as it keeps well in the refrigerator for up to three days. Make sure to store it in an airtight container to prevent it from absorbing other odors in the fridge. When reheating, do so on the stove over medium heat, adding a splash of broth or water if the soup has thickened, ensuring it retains its comforting texture.

For longer storage, this soup freezes beautifully. Portion it into freezer-safe containers, leaving some room at the top for expansion. It can be frozen for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove until heated through, keeping that delightful aroma intact.

Variations to Try

Feel free to play with seasonings to give your soup a different twist. A dash of cayenne pepper can add a pleasant warmth, while a splash of lemon juice at the end brightens the flavors. Consider stirring in fresh herbs like dill or cilantro just before serving for an extra layer of freshness and aroma.

If you're looking for a heartier meal, introduce grains like quinoa or barley, which will not only make the soup more filling but also bring additional texture. Be mindful to adjust the liquid ratios and cooking time accordingly, as these grains will absorb broth and need sufficient time to cook through.

Questions About Recipes

→ Can I freeze Hearty Chicken Noodle Soup?

Yes, you can freeze the soup! Just be sure to leave the noodles out until you're ready to eat it, as they can become mushy.

→ How long will the soup keep in the refrigerator?

It will keep for about 3-4 days in the refrigerator in an airtight container.

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor to the soup.

→ What can I serve with chicken noodle soup?

It's great on its own, but you can serve it with crusty bread, salad, or a sandwich for a more filling meal.