Lamb Shoulder Roast with Roasted Garlic Sauce

Name: Lamb Shoulder Roast with Roasted Garlic Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Serves 6
Ingredients: 1 (4-5 lb) lamb shoulder, bone-in; 2 tablespoons olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 4 cloves garlic, minced; 1 cup chicken broth; 1 head of garlic; 2 tablespoons olive oil; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Warm Plates

This tender and flavorful Lamb Shoulder Roast is enhanced with a rich roasted garlic sauce, making it a perfect centerpiece for any gathering.

Created by

Emily

Last updated on 2025-12-02T17:28:02.321Z

This Lamb Shoulder Roast is a family favorite, perfect for special occasions or a cozy Sunday dinner. The slow cooking process allows the flavors to meld beautifully, resulting in a succulent roast that will impress your guests.

        Why You'll Love This Recipe
        Tender, juicy lamb infused with savory flavors
Rich roasted garlic sauce adds depth to every bite
Impressive yet simple to prepare for any gathering

      

The Perfect Choice for Any Occasion

A Lamb Shoulder Roast is not only a delicious dish but also a stunning centerpiece for your dining table. Whether you're hosting a holiday meal, a family gathering, or a special celebration, this roast is sure to impress your guests. The combination of tender lamb and a rich sauce creates a dining experience that feels both luxurious and comforting.

The versatility of the lamb shoulder makes it an excellent choice for various occasions. It pairs beautifully with seasonal sides, allowing you to customize your meal according to the time of year. From roasted vegetables in the fall to fresh salads in the summer, the options are endless.

Cooking Tips for a Succulent Roast

To achieve the most tender and juicy lamb, it’s essential to cook it low and slow. This method allows the connective tissues to break down, resulting in melt-in-your-mouth meat. Always ensure that your lamb reaches the right internal temperature, which should be around 145°F (63°C) for medium-rare. Use a meat thermometer for accuracy, and let the roast rest before slicing to retain its juices.

Marinating the lamb shoulder overnight can also enhance its flavor profile. Consider using a mixture of yogurt and spices for a tenderizing effect, or simply let the herbs and garlic infuse into the meat. This extra step can elevate the taste and make your roast even more memorable.

Pairing Suggestions

When serving your Lamb Shoulder Roast, consider pairing it with sides that complement its rich flavors. Roasted root vegetables, creamy mashed potatoes, or a vibrant green salad all make excellent accompaniments. Additionally, a good red wine, such as a Cabernet Sauvignon or a Syrah, can enhance the dining experience and balance the savory notes of the lamb.

For a complete meal, don’t forget about dessert! A light fruit tart or a rich chocolate cake can round off your feast perfectly. The contrast of flavors will leave your guests satisfied and impressed with your culinary skills.

Ingredients

For the Lamb Roast

1 (4-5 lb) lamb shoulder, bone-in
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced
1 cup chicken broth

For the Roasted Garlic Sauce

1 head of garlic
2 tablespoons olive oil
1 cup heavy cream
Salt and pepper to taste

Make sure to gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Lamb

Preheat your oven to 325°F (160°C). In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, and minced garlic. Rub this mixture all over the lamb shoulder.

Roast the Lamb

Place the lamb shoulder in a roasting pan and pour the chicken broth around it. Cover the pan with foil and roast in the preheated oven for 2.5 to 3 hours, or until the meat is fork-tender.

Prepare the Garlic Sauce

While the lamb is roasting, prepare the roasted garlic sauce. Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven alongside the lamb for the last 30 minutes.

Finish the Sauce

Once the garlic is soft and fragrant, squeeze the cloves into a saucepan, add heavy cream, and season with salt and pepper. Simmer for 5 minutes, then blend until smooth.

Serve

Remove the lamb from the oven, let it rest for 15 minutes, then slice and serve with the roasted garlic sauce drizzled on top.

Enjoy your delicious Lamb Shoulder Roast with Roasted Garlic Sauce!

Leftover Lamb Ideas

If you find yourself with leftovers after your feast, don’t worry! Lamb shoulder is incredibly versatile and can be used in many delicious ways. Consider shredding the meat to make lamb tacos, adding it to a hearty stew, or even tossing it into a salad for a protein boost.

You can also incorporate leftover lamb into sandwiches. Layer it with fresh vegetables and your favorite spreads for a satisfying lunch. The flavors will meld wonderfully, creating a meal that’s just as enjoyable as the roast itself.

Storing and Reheating

To store leftover lamb shoulder, wrap it tightly in aluminum foil or place it in an airtight container. It can be refrigerated for up to three days or frozen for longer storage. When you’re ready to enjoy it again, simply reheat in the oven at a low temperature to keep the meat moist and flavorful.

For best results when reheating, consider adding a splash of broth or water to the dish to prevent drying out. Cover it with foil to retain moisture, and check frequently to ensure it doesn't overcook.

Questions About Recipes

→ Can I use a different cut of lamb?

Yes, you can use lamb leg or rack, but adjust cooking times as needed.

→ Can I make the garlic sauce ahead of time?

Absolutely! Just reheat gently before serving.

→ What sides go well with this dish?

Roasted vegetables or mashed potatoes pair beautifully with the lamb.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.