Lemon Blueberry Sourdough with Custard Center

Name: Lemon Blueberry Sourdough with Custard Center
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1 cup milk; 2 egg yolks; 1/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Highlighted under: Clean Eats

Delight in the tangy sweetness of Lemon Blueberry Sourdough with a luscious custard center. This unique bread combines the zesty flavor of lemons with the burst of blueberries, creating a delightful treat perfect for breakfast or dessert.

Created by

Emily

Last updated on 2025-12-27T22:06:28.385Z

This Lemon Blueberry Sourdough with Custard Center is a family favorite that brings together the best of both worlds. The sourdough base is enhanced with fresh lemons and blueberries, and the custard center adds a creamy surprise that makes every slice a joy to eat. Perfect for gatherings or as a special weekend treat!

        Why You'll Love This Recipe
        Zesty lemon flavor combined with sweet blueberries
A creamy custard center that adds richness
Unique and impressive bread for any occasion

      

The Perfect Blend of Flavors

Lemon Blueberry Sourdough with Custard Center is a harmonious blend of flavors that tantalizes the taste buds. The bright, zesty notes of lemon not only elevate the flavor profile but also balance beautifully with the natural sweetness of fresh blueberries. This unique combination makes it an ideal choice for those who appreciate a sweet yet tangy treat that excites the palate.

The addition of blueberries infuses the bread with bursts of juicy flavor throughout each bite. These delightful little berries not only provide sweetness but also contribute vibrant color, making the loaf visually appealing. When combined with the light acidity of lemon, the result is an extraordinary bread that stands out in both taste and presentation.

The Creamy Custard Center

One of the most delightful aspects of this recipe is the luscious custard center. This creamy filling adds a rich texture that contrasts beautifully with the chewy crust of the sourdough. Made from simple ingredients like milk, egg yolks, and sugar, this custard is thickened to perfection, ensuring every slice offers a delightful surprise.

The custard is infused with a touch of lemon juice and vanilla extract, enhancing its flavor and complementing the bread's overall citrus profile. This richness not only elevates the enjoyment of the bread but also makes it a memorable dessert or breakfast option, perfect for sharing with friends and family.

A Unique Baking Experience

Baking Lemon Blueberry Sourdough with Custard Center is not just about the end product—it's an experience that engages all the senses. The process of kneading the dough by hand connects you to the craft of baking, allowing you to appreciate the transformation from simple ingredients to a beautiful loaf. This hands-on approach fosters a greater appreciation for the art of sourdough baking.

Moreover, the aroma that fills your kitchen while baking is simply irresistible. As the bread rises and the custard cooks, the scents of lemon and warm blueberries intermingle, creating an inviting atmosphere that will draw everyone in. Sharing this loaf with loved ones becomes an event, filled with anticipation and joy as you slice into the warm bread, revealing the custard center.

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon lemon zest
1 cup fresh blueberries

For the Custard Center

1 cup milk
2 egg yolks
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice

Mix well and ensure all ingredients are fresh for the best results.

Instructions

Prepare the Dough

In a large bowl, combine the sourdough starter, warm water, sugar, and lemon zest. Gradually add the flour and salt, mixing until a dough forms. Knead for 10 minutes until smooth.

Let it Rise

Cover the dough with a damp cloth and let it rise in a warm place for 2-3 hours, or until doubled in size.

Make the Custard

In a saucepan, whisk together the milk, egg yolks, sugar, cornstarch, vanilla extract, and lemon juice. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.

Assemble the Bread

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the custard evenly over the dough, then sprinkle with blueberries. Roll the dough tightly and shape it into a loaf.

Final Rise and Bake

Place the shaped loaf into a greased loaf pan. Cover and let rise for another hour. Preheat your oven to 375°F (190°C) and bake for 30-35 minutes, or until golden brown.

Allow the bread to cool before slicing for the best texture.

Serving Suggestions

Lemon Blueberry Sourdough with Custard Center can be enjoyed in various ways. For a delightful breakfast, serve it warm with a dollop of whipped cream or a drizzle of maple syrup. The combination of sweet and tangy flavors makes it a perfect companion to your morning coffee or tea.

Alternatively, this bread can also be served as an elegant dessert. Pair it with a scoop of vanilla ice cream or a fresh fruit salad to enhance the fruity elements of the dish. It's sure to impress guests at any gathering, making it a versatile addition to your recipe repertoire.

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to two days. If you wish to enjoy it later, consider freezing it. Wrap the loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months.

When you're ready to enjoy the frozen bread, simply thaw it at room temperature for a few hours. For an extra touch, warm slices in the oven or toaster to revive their delightful texture and flavor. This way, you can savor the zesty goodness of this unique bread whenever the craving strikes.

Variations to Try

Feel free to experiment with this recipe by adding different fruits or flavors. For instance, you could incorporate raspberries or blackberries for a mixed berry version. Alternatively, consider adding a hint of almond extract in the custard for a unique twist that pairs beautifully with the lemon and blueberries.

If you prefer a less sweet custard, reduce the sugar slightly or replace it with a natural sweetener like honey or maple syrup. These variations will allow you to personalize the recipe to your taste while maintaining the delightful essence of this Lemon Blueberry Sourdough.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How do I store the leftover bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture may vary.

→ What can I use instead of lemon?

You can substitute lime or orange zest for a different flavor profile.