Peach Basil Smoothie Adventure

Highlighted under: Clean Eats

I absolutely love making this Peach Basil Smoothie, especially during the summer when peaches are at their sweetest. The combination of juicy peaches and aromatic basil creates a refreshing drink that’s perfect for those hot days. I've experimented with different herbs and fruits, but this combo really stands out for its unique flavor profile. This smoothie is not only nutritious but also incredibly easy to whip up, taking less than 10 minutes from start to finish. Trust me, you'll want to savor every sip!

Emily

Created by

Emily

Last updated on 2026-01-30T19:54:27.979Z

When I first made this Peach Basil Smoothie, I was pleasantly surprised by how the flavors blended so well together. I wanted to create something that captured the essence of summer, and this smoothie does just that. The sweet, juicy peaches pair beautifully with the fresh, peppery notes of basil.

I recommend using ripe peaches for the best flavor. If you want to elevate the smoothie even more, consider adding a splash of lime juice for a zesty kick. Trust me, your taste buds will thank you!

Why You'll Love This Recipe

  • Refreshing combination of sweet peaches and fragrant basil
  • Quick and easy to make - perfect for busy mornings
  • A healthy, guilt-free treat that feels indulgent

Mastering the Peach Basil Balance

The harmony between sweet peaches and aromatic basil is what makes this smoothie special. When selecting your peaches, go for ones that have a slight give when gently pressed. Their sweetness intensifies when blended, creating a velvety texture. If you’re uncertain about using basil, start with a few leaves and gradually increase to your taste. The basil provides a refreshing herbal note that helps cut through the smoothie’s sweetness, making every sip balanced and delightful.

Don’t underestimate the power of your banana! It not only adds natural sweetness but also enhances the smoothness of your drink. For the best results, use a ripe banana; its creamy texture will help achieve that silky blend you desire. Feel free to swap the banana with a ripe avocado for a creamier outcome or even throw in some spinach for added nutrients without compromising the flavor.

Creative Storage and Serving Ideas

This Peach Basil Smoothie is best enjoyed immediately, but you can store leftovers in the fridge for up to 24 hours. To minimize oxidation, pour the smoothie into an airtight container, filling it to the brim to limit air exposure. Give it a good shake before drinking to remix the ingredients, as natural separation may occur.

For a fun twist, consider turning this smoothie into a popsicle! Pour the blended mixture into molds and freeze for four to six hours. These peach basil pops are perfect for a hot day and offer a refreshing, healthier alternative to traditional ice cream. Just remember to let them sit at room temperature for a few minutes before attempting to remove them from the molds.

Ingredients

Gather fresh, seasonal ingredients for the best flavor.

Smoothie Ingredients

  • 2 ripe peaches, pitted and chopped
  • 1 banana, sliced
  • 1 cup fresh basil leaves
  • 1 cup Greek yogurt
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons honey (optional)
  • Ice cubes (if desired)

Blend until smooth, adjusting sweetness as needed.

Instructions

Follow these simple steps to create your smoothie.

Prepare the Ingredients

Start by gathering all your ingredients. Wash the peaches and basil leaves. If using fresh peaches, make sure they're ripe for the best flavor.

Blend Everything Together

In a blender, add the chopped peaches, banana, basil, Greek yogurt, and almond milk. If you like it sweeter, add honey. Blend until smooth.

Adjust Consistency

If the smoothie is too thick, you can add more almond milk. If you prefer it cold, throw in a few ice cubes and blend again.

Serve and Enjoy

Pour the smoothie into glasses and garnish with a basil leaf on top if desired. Sip and enjoy the refreshing flavors!

Be sure to clean your blender right away for easy cleanup.

Pro Tips

  • For a twist, try adding a handful of spinach for extra nutrients without changing the flavor. You can also experiment with different fruits like mango or pineapple for variety.

Ingredient Substitutions

If you're looking for a dairy-free option, coconut yogurt works exceptionally well in place of Greek yogurt, lending a tropical flavor that complements the peaches. Additionally, if you want to cut down on sugar, opt for unsweetened yogurt or reduce the honey entirely. The naturally sweet flavors of the fruit should shine through without needing much added sugar.

You can also explore different types of milk. While almond milk is a fantastic choice, oat milk or coconut milk can provide unique flavor profiles. If you have a nut allergy, oat milk is a great alternative that still delivers a creamy consistency.

Troubleshooting and Tips

A common issue when making smoothies is ending up with a thick texture that’s hard to blend. If your blender struggles, pause to scrape down the sides, or gradually add more milk until you reach a smooth consistency. Remember that the order in which you add your ingredients matters; starting with liquids first helps ensure everything blends more easily.

In case your smoothie turns out too sweet, balance it out by adding a squeeze of lemon juice. The acidity will cut through the sweetness, enhancing the overall flavor. Additionally, fresh lemon will contribute a bright note that complements the peach beautifully.

Questions About Recipes

→ Can I use frozen peaches?

Yes, frozen peaches work great and can make your smoothie even creamier!

→ Is there a substitute for Greek yogurt?

You can use a dairy-free yogurt or even silken tofu for a non-dairy option.

→ How can I make this smoothie sweeter?

Feel free to add more honey or a splash of maple syrup if you prefer a sweeter taste.

→ Can I skip the basil?

While basil adds a unique flavor, you can substitute it with mint if you prefer or omit it altogether.

Peach Basil Smoothie Adventure

I absolutely love making this Peach Basil Smoothie, especially during the summer when peaches are at their sweetest. The combination of juicy peaches and aromatic basil creates a refreshing drink that’s perfect for those hot days. I've experimented with different herbs and fruits, but this combo really stands out for its unique flavor profile. This smoothie is not only nutritious but also incredibly easy to whip up, taking less than 10 minutes from start to finish. Trust me, you'll want to savor every sip!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Clean Eats

Skill Level: beginner

Final Quantity: 2 servings

What You'll Need

Smoothie Ingredients

  1. 2 ripe peaches, pitted and chopped
  2. 1 banana, sliced
  3. 1 cup fresh basil leaves
  4. 1 cup Greek yogurt
  5. 1 cup almond milk (or any milk of your choice)
  6. 2 tablespoons honey (optional)
  7. Ice cubes (if desired)

How-To Steps

Step 01

Start by gathering all your ingredients. Wash the peaches and basil leaves. If using fresh peaches, make sure they're ripe for the best flavor.

Step 02

In a blender, add the chopped peaches, banana, basil, Greek yogurt, and almond milk. If you like it sweeter, add honey. Blend until smooth.

Step 03

If the smoothie is too thick, you can add more almond milk. If you prefer it cold, throw in a few ice cubes and blend again.

Step 04

Pour the smoothie into glasses and garnish with a basil leaf on top if desired. Sip and enjoy the refreshing flavors!

Extra Tips

  1. For a twist, try adding a handful of spinach for extra nutrients without changing the flavor. You can also experiment with different fruits like mango or pineapple for variety.

Nutritional Breakdown (Per Serving)

  • Calories: 190 kcal
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 25g
  • Protein: 8g