Pineapple Coconut Slider Delight

Name: Pineapple Coconut Slider Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 sweet Hawaiian rolls; 1 cup fresh pineapple, diced; 1 cup coconut cream; ½ cup whipped cream; 2 tablespoons shredded coconut, toasted

I am excited to share my favorite treat, Pineapple Coconut Slider Delight. This delightful dessert perfectly marries the tropical flavors of pineapple and coconut in a fun slider format. Each bite offers a juicy burst of sweetness complemented by creamy textures. We really enjoy making these sliders for summer gatherings or just as a quick sweet snack at home. Plus, they are surprisingly easy to whip up, making them a go-to recipe in our household when we crave something tropical and delicious.

Created by

Emily

Last updated on 2026-01-06T19:45:28.010Z

When I first made Pineapple Coconut Slider Delight, I was amazed at how quickly they came together. The combination of fresh pineapple and creamy coconut brings a vibrant flavor to the sliders that is just irresistible. I learned that lightly grilling the coconut enhances its flavor, giving the sliders an extra depth. It’s a game-changer that I now incorporate every time!

One detail I love to highlight is using sweet Hawaiian rolls for the sliders. They not only complement the tropical theme but also add a subtle hint of sweetness that pairs perfectly with the fruit. Trust me, once you try these sliders, they will be a staple at your gatherings!

        Why You'll Love This Recipe
        Tropical flavors of pineapple and coconut in every bite
Fun slider format makes them perfect for sharing
Easy to make and perfect for any occasion

      

Choosing the Right Pineapple

When selecting a pineapple for your Pineapple Coconut Sliders, look for a fruit that is firm and has a sweet, fragrant aroma. A ripe pineapple will have a slightly soft spot near the base, indicating ripeness. You can also press against the skin to ensure it gives slightly. Diced fresh pineapple adds a juicy freshness that canned options simply cannot match, so sourcing a high-quality fresh pineapple is crucial to achieving that burst of flavor in every slider.

If you can't find fresh pineapple, consider using frozen pineapple chunks. Just be sure to thaw them completely and pat them dry with a paper towel to avoid excess moisture, which can make the sliders soggy. While using canned pineapple is an option, the texture and flavor profile won't compare to fresh or frozen.

Mastering the Coconut Cream Mixture

The combination of coconut cream and whipped cream is key to achieving a rich and creamy texture in your sliders. I recommend using full-fat coconut cream for the best results, as it will whip up beautifully and provide the right consistency. If you're looking for a lighter option, you can substitute half of the coconut cream with Greek yogurt for an added protein boost without sacrificing too much creaminess.

For the best flavor, chilling the mixing bowl and the coconut cream before whipping can help incorporate air and create a more stable mixture. Aim for a glossy, thick consistency that can hold the diced pineapple without being too runny. This mixture is also versatile enough to be used as a dip for fruit or a spread on toast.

Toast the Coconut for Extra Crunch

Toasting the shredded coconut is an important step that enhances the overall flavor of your sliders. When toasting, keep a close eye on the coconut in the skillet, as it can go from perfectly golden to burnt very quickly. I usually recommend heating it on medium to medium-low heat, stirring constantly until it reaches a light golden hue. This process will deepen the coconut flavor, providing a delightful contrast to the sweetness of the pineapple.

If you're short on time or prefer not to toast coconut, consider using sweetened coconut flakes instead for added flavor; however, toasted coconut adds not just flavor but also texture, making the sliders even more enticing.

Ingredients

For the Sliders

12 sweet Hawaiian rolls
1 cup fresh pineapple, diced
1 cup coconut cream
½ cup whipped cream
2 tablespoons shredded coconut, toasted

Instructions

Prepare the Coconut Cream

In a mixing bowl, combine the coconut cream and whipped cream. Mix until well blended and creamy.

Toast the Coconut

In a dry skillet, over medium heat, toast the shredded coconut until golden brown. Remove from heat and set aside.

Assemble the Sliders

Cut the Hawaiian rolls in half. Spread a layer of the coconut cream mixture on the bottom half. Top with diced pineapple and sprinkle with toasted coconut.

Complete the Sliders

Place the top half of the rolls back on, and your Pineapple Coconut Sliders are ready to serve!

Serve and Enjoy

Serve the sliders immediately to enjoy their fresh flavors, or chill them for a more refreshing treat.

Pro Tips

For an extra layer of flavor, consider adding a drizzle of honey or a sprinkle of lime zest on top of the sliders before serving.

Serving Suggestions

These Pineapple Coconut Sliders are perfect for summer barbecues, beach parties, or as a tropical treat at any gathering. To elevate your serving presentation, consider adding fresh mint leaves or a drizzle of white chocolate on top of the assembled sliders. This not only enhances the visual appeal but adds an extra layer of flavor.

You can also serve these sliders as a part of a tropical dessert platter along with other tropical fruits like mango and passion fruit. The contrasting flavors will provide guests with a delightful tasting experience.

Storage and Make-Ahead Tips

If you want to prepare these sliders ahead of time, consider assembling them without the pineapple and toasted coconut. Store the components separately in airtight containers in the refrigerator for up to two days. When ready to serve, simply layer the pineapple and toasted coconut just before presentation to keep everything fresh and vibrant.

These sliders are best enjoyed fresh, but if you have leftovers, store them tightly covered in the refrigerator for up to a day. They can lose their texture over time, so if reheating, do so gently in the microwave for 10-15 seconds to revive their softness without making them soggy.

Questions About Recipes

→ Can I use canned pineapple?

Yes, canned pineapple works well. Just make sure to drain it well before using.

→ How long can I store the leftovers?

These sliders are best enjoyed fresh but can be stored in an airtight container for up to 2 days in the refrigerator.

→ Can I make these sliders vegan?

Absolutely! Use coconut yogurt instead of whipped cream to keep it vegan-friendly.

→ What other toppings can I add?

You could add maraschino cherries, mango, or even a drizzle of chocolate for a different flavor twist.