Raspberry-Lime Cheesecake Bars

Name: Raspberry-Lime Cheesecake Bars
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 bars
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 2 (8-ounce) packages cream cheese, softened; 1 cup sour cream; ¾ cup sugar; 2 large eggs; Juice and zest of 2 limes; 1 cup fresh raspberries

Highlighted under: Cozy Desserts

I absolutely adore making Raspberry-Lime Cheesecake Bars because they combine the tartness of fresh raspberries with the zesty brightness of lime. The creamy cheesecake filling sits atop a buttery crust that balances the vibrant flavors perfectly. Each bite feels like a refreshing treat, especially during warm days or special gatherings. Plus, the visual contrast of the bright pink raspberries against the lime-green filling makes these bars irresistibly enticing. I can't wait to share this recipe that has become a staple in our home!

Created by

Emily

Last updated on 2026-02-04T17:29:27.914Z

I first baked these Raspberry-Lime Cheesecake Bars during a summer gathering, and they quickly became the star of the dessert table. I found that the combination of cream cheese and lime juice creates a delightful, tangy filling that contrasts beautifully with the sweetness of the raspberries. To enhance the bars further, I finely grated lime zest into the filling, elevating the flavor profile in a delightful way.

Another thing I learned while making these bars is how important it is to chill them adequately after baking. This step not only helps them set nicely but also ensures that the flavors develop fully. Trust me, taking the extra time to chill them makes every bite worth the wait!

Why You Will Love These Bars
A perfect balance of tart and sweet flavors
Creamy texture that melts in your mouth
Refreshing and light, ideal for warm days
Visually stunning with bright colors

The Importance of Fresh Ingredients

Using fresh raspberries is crucial for achieving the vibrant color and tart flavor that define these cheesecake bars. Frozen raspberries can be used, but they may release more liquid during baking, affecting the texture of the filling. If you go with frozen, ensure you thaw and drain them thoroughly to avoid excess moisture. Choosing ripe, fragrant raspberries will enhance the overall taste, providing that delightful punch that complements the lime beautifully.

Lime juice and zest are key to creating the bright flavor profile in this cheesecake. The acidity from the lime helps to balance the creaminess of the cheese and sour cream, ensuring the bars don’t feel overly rich. When zesting the limes, be careful to avoid the bitter white pith. I recommend using a microplane for finely grating the zest, which helps release the essential oils that contribute to the cheesecake’s aromatic qualities.

Perfecting Your Baking Technique

When baking the cheesecake, look for a center that is set but still has a slight jiggle. Overbaking can lead to cracks forming on the surface and a dry texture. If you notice the edges starting to brown too much, you can create a protective barrier by wrapping the pan with aluminum foil. This helps maintain even heat distribution and ensures that your cheesecake bars stay moist and creamy throughout.

Cooling the cheesecake properly is equally important. After removing it from the oven, allow it to cool to room temperature, which usually takes about 30 minutes. Placing it directly into the refrigerator before it's cooled completely can cause a dense texture, as the rapid temperature change can affect the structure. For the best results, refrigerate it overnight; this deepens the flavors and helps achieve a firmer texture, making cutting easier.

Ingredients

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

Filling

2 (8-ounce) packages cream cheese, softened
1 cup sour cream
¾ cup sugar
2 large eggs
Juice and zest of 2 limes
1 cup fresh raspberries

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of a greased 9x9-inch baking dish and bake for 10 minutes.

Make the Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add in the sour cream and sugar, mixing until well combined. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Finally, stir in the lime juice and zest until incorporated.

Add Raspberries and Bake

Gently fold in the fresh raspberries into the cheesecake mixture, being careful not to crush them too much. Pour the filling over the baked crust and spread evenly. Bake for 35-40 minutes, or until the center is set but still slightly jiggles.

Cool and Chill

Remove the cheesecake from the oven and allow it to cool at room temperature for about 30 minutes. Once cooled, refrigerate for at least 4 hours, or overnight for best results. When ready to serve, cut into bars and enjoy!

Pro Tips

For a decorative touch, garnish each bar with additional raspberries and a sprinkle of lime zest before serving. This not only enhances the presentation but also adds an extra burst of flavor.

Storage Tips

These Raspberry-Lime Cheesecake Bars are perfect for making ahead of time. After they have fully chilled in the refrigerator, they can be covered with plastic wrap or placed in an airtight container. They will keep well in the fridge for up to five days. Just to note, exposing them to air can cause the raspberry topping to dry out, diminishing their freshness.

If you're looking to store them for a longer period, these bars freeze beautifully. Cut them into squares, wrap each piece in plastic wrap, and then place them inside a freezer-safe container. They can be frozen for up to three months. To thaw, simply place them in the refrigerator overnight before serving—this will keep their texture just right.

Serving Suggestions

These cheesecake bars can be served on their own, but they also pair wonderfully with various toppings. A dollop of whipped cream adds a light and airy contrast, while a sprinkle of lime zest can enhance the vibrant flavor. If you're feeling adventurous, consider drizzling a homemade raspberry sauce over the top for an extra burst of raspberry goodness.

For a delightful brunch or garden party treat, serve these bars alongside a refreshing limeade or iced tea. Their bright flavors will complement your beverage selection beautifully. Don’t forget to garnish with a few whole raspberries and a lime wedge on the side for an eye-catching presentation—this little touch can elevate your serving from simple to spectacular.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries can be used. Just ensure to thaw and drain them before mixing into the filling.

→ How can I store the cheesecake bars?

Store the bars in an airtight container in the refrigerator for up to 5 days.

→ Can I make these bars gluten-free?

Absolutely! Use gluten-free graham crackers for the crust, and ensure other ingredients are gluten-free.

→ Can I substitute lime with lemon?

Yes, you can substitute lime juice and zest with lemon juice and zest for a different flavor profile!