Savory Cheesy Garlic Breadsticks

Name: Savory Cheesy Garlic Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 tube of refrigerated pizza dough; 1 cup shredded mozzarella cheese; 2 tablespoons garlic butter, melted; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley for garnish (optional)

Highlighted under: Warm Plates

Savory Cheesy Garlic Breadsticks are the perfect accompaniment to any meal or a delicious snack on their own. With a gooey cheese center and a hint of garlic, these breadsticks are sure to please everyone at the table.

Created by

Emily

Last updated on 2026-01-04T03:03:28.524Z

These Savory Cheesy Garlic Breadsticks are not just another side dish; they're a flavorful experience! Perfectly baked and filled with melted cheese, they make any meal feel special. The aroma of garlic and cheese wafting from the oven will have everyone gathering around the kitchen!

        Why You'll Love These Breadsticks
        Rich, cheesy flavor with a hint of garlic
Perfectly soft and chewy texture
Great for dipping in marinara or enjoying on their own
Quick and easy to make, ready in just 35 minutes

      

What Makes These Breadsticks Special

Savory Cheesy Garlic Breadsticks are not just any ordinary snack; they are packed with flavor and made to satisfy. The combination of gooey mozzarella cheese and aromatic garlic butter creates a delightful taste experience that will have everyone reaching for more. These breadsticks are an excellent way to elevate any meal, whether served with pasta, salad, or soup, or enjoyed on their own as a tasty treat.

What sets these breadsticks apart is their delightful texture. The outer layer is perfectly golden and crispy, while the inside remains soft and chewy, creating an irresistible contrast. This unique texture, combined with the rich cheesy filling, makes them a favorite among both kids and adults alike. Plus, they are incredibly easy to make, ensuring that you can whip them up quickly for unexpected guests or a cozy family dinner.

Serving Suggestions

These breadsticks are incredibly versatile and can be served in various ways. For a classic pairing, consider serving them alongside a warm bowl of marinara sauce for dipping. The tangy sauce complements the cheesy, garlicky flavor perfectly, making each bite even more enjoyable. You can also serve them with a side of ranch or garlic dipping sauce for an extra flavor kick.

If you're looking to impress your guests, try serving these breadsticks as part of an appetizer platter. Pair them with a variety of cheeses, olives, and cured meats for a delightful grazing table. They also make a fantastic addition to a game day spread, where everyone can enjoy them while cheering for their favorite team. No matter how you choose to serve them, these breadsticks will undoubtedly be a hit.

Storing and Reheating

Ingredients

For the Breadsticks

1 tube of refrigerated pizza dough
1 cup shredded mozzarella cheese
2 tablespoons garlic butter, melted
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Dough

Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.

Add Cheese and Seasoning

Sprinkle the shredded mozzarella cheese evenly over the dough. Drizzle the melted garlic butter on top and sprinkle with oregano, salt, and pepper.

Cut and Shape

Using a sharp knife or pizza cutter, cut the dough into 12 strips. Twist each strip a few times and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Garnish and Serve

Remove from the oven and brush with additional garlic butter if desired. Garnish with fresh parsley and serve warm.

Enjoy these delicious breadsticks with your favorite dipping sauce or alongside a hearty meal!

Customization Ideas

One of the best aspects of Savory Cheesy Garlic Breadsticks is their versatility. Feel free to customize the recipe to suit your taste preferences. For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the cheese mixture. Alternatively, experiment with different types of cheese such as cheddar or pepper jack for a unique flavor twist.

Herbs can also be a fantastic addition. Consider mixing in some fresh basil or thyme with the cheese for an aromatic touch. You can even sprinkle some grated Parmesan on top before baking for an extra layer of flavor. The possibilities are endless, making these breadsticks a great base for your culinary creativity.

Nutritional Information

While Savory Cheesy Garlic Breadsticks are undoubtedly a delicious treat, it's important to be mindful of their nutritional content. Each breadstick is a delightful source of carbohydrates, providing energy for your day. However, they also contain cheese, which adds protein and calcium, making them a more balanced snack option when enjoyed in moderation.

For those looking to lighten up the recipe, consider using whole wheat pizza dough or reducing the amount of cheese. You can also incorporate whole ingredients, such as adding finely chopped vegetables, to boost the nutritional profile. This way, you can enjoy the rich flavors of these breadsticks while still being mindful of your health.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to substitute mozzarella with cheddar or a blend of your favorite cheeses.

→ Can I prepare the dough in advance?

Absolutely! You can prepare the dough and fill it up to 24 hours in advance. Just cover it and store it in the refrigerator until you're ready to bake.

→ How do I store leftovers?

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these breadsticks?

Yes! You can freeze the uncooked breadsticks. Just twist and freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen for an additional 5-10 minutes.