Turkey Wellington
Highlighted under: Warm Plates
A delicious twist on the classic Beef Wellington, this Turkey Wellington is a perfect centerpiece for your holiday feast or special occasion.
This Turkey Wellington is a show-stopping dish that combines tender turkey, savory mushrooms, and flaky pastry, making it ideal for festive gatherings.
Why You Will Love This Recipe
- Juicy turkey wrapped in flaky pastry for the ultimate comfort food
- Savory mushroom and herb filling adds depth of flavor
- Impressive presentation that will wow your guests
The Perfect Holiday Centerpiece
Turkey Wellington is not just a meal; it's an experience that elevates any gathering. This dish combines the sophistication of a traditional Wellington with the heartiness of turkey, making it an ideal centerpiece for holiday dinners. Guests will be captivated by its golden, flaky crust and tantalizing aroma, paving the way for a memorable feast.
Whether you're hosting Thanksgiving, Christmas, or a special family celebration, Turkey Wellington stands out as a unique alternative to the usual roasted turkey. Its impressive presentation invites guests to indulge, and the rich flavors will leave everyone asking for seconds. This dish proves that a bit of creativity can transform a traditional favorite into something extraordinary.
Healthier Alternative Without Compromise
Incorporating turkey into your Wellington not only offers a leaner protein option but also allows you to enjoy the comforting flavors of a classic dish without the extra calories. Turkey breast is lower in fat compared to beef, making it a guilt-free indulgence for those mindful of their dietary choices.
The addition of a savory mushroom and herb filling enriches the dish, providing essential nutrients and flavors that enhance the overall experience. By opting for cream cheese instead of butter, you create a creamy texture while keeping it lighter. This way, you can enjoy a festive meal that aligns with health-conscious decisions without sacrificing taste or satisfaction.
Pairing Suggestions for Perfect Balance
To complement the rich flavors of Turkey Wellington, consider serving it with seasonal sides. Roasted vegetables, such as Brussels sprouts or carrots, add a delightful crunch and balance to the dish. A simple green salad dressed with vinaigrette can also provide a refreshing contrast, enhancing the overall dining experience.
For those who enjoy wine, a crisp Sauvignon Blanc or a light-bodied Pinot Noir pairs wonderfully with Turkey Wellington. These wines enhance the savory notes of the dish while providing a nice palate cleanser. With the right sides and drinks, your Turkey Wellington feast will be both satisfying and sophisticated.
Ingredients
For the Turkey Wellington
- 2 pounds turkey breast, boneless and skinless
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 8 ounces mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 cup cream cheese, softened
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes. Then add mushrooms and garlic, cooking until the mushrooms are browned and any moisture has evaporated.
Prepare the Turkey
Preheat your oven to 400°F (200°C). Season the turkey breast with salt and pepper. Sear it in a hot skillet until golden brown on all sides, about 8-10 minutes.
Assemble the Wellington
On a floured surface, roll out the puff pastry. Spread the cooled mushroom mixture in the center, then place the turkey on top. Fold the pastry over the turkey and seal the edges. Brush with beaten egg.
Bake the Wellington
Place the assembled Wellington on a baking sheet lined with parchment paper. Bake for 45-55 minutes, or until the pastry is golden brown and the internal temperature of the turkey reaches 165°F (74°C).
Serve
Let the Turkey Wellington rest for 10 minutes before slicing. Serve with your choice of sides.
Enjoy your delicious Turkey Wellington!
Tips for Perfecting Your Wellington
To ensure your Turkey Wellington turns out perfectly, make sure your puff pastry is adequately chilled before working with it. This helps maintain its flaky texture during baking. Additionally, avoid overfilling the pastry to prevent it from bursting while cooking.
Searing the turkey breast before wrapping it in pastry locks in flavors and moisture, ensuring each bite is juicy. You can also experiment with different herbs and spices in the filling to customize the flavor profile to your liking.
Storage and Reheating Instructions
If you have leftovers, Turkey Wellington can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat in the oven at a low temperature to retain the pastry's crispiness. Avoid microwaving, as it may make the pastry soggy.
For longer storage, Turkey Wellington can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to three months. When you're ready to bake it, thaw overnight in the refrigerator and proceed with the baking instructions.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the Wellington a day in advance. Just bake it before serving.
→ Can I use chicken instead of turkey?
Absolutely! Chicken breast can be used as a substitute for turkey.
→ What can I serve with Turkey Wellington?
It pairs well with mashed potatoes, green beans, or a fresh salad.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Turkey Wellington
A delicious twist on the classic Beef Wellington, this Turkey Wellington is a perfect centerpiece for your holiday feast or special occasion.
Created by: Emily
Recipe Type: Warm Plates
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Turkey Wellington
- 2 pounds turkey breast, boneless and skinless
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 8 ounces mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 cup cream cheese, softened
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
How-To Steps
In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes. Then add mushrooms and garlic, cooking until the mushrooms are browned and any moisture has evaporated. Stir in thyme, parsley, cream cheese, and season with salt and pepper. Allow the mixture to cool.
Preheat your oven to 400°F (200°C). Season the turkey breast with salt and pepper. Sear it in a hot skillet until golden brown on all sides, about 8-10 minutes. Remove from heat and let it cool slightly.
On a floured surface, roll out the puff pastry. Spread the cooled mushroom mixture in the center, then place the turkey on top. Fold the pastry over the turkey and seal the edges. Brush with beaten egg.
Place the assembled Wellington on a baking sheet lined with parchment paper. Bake for 45-55 minutes, or until the pastry is golden brown and the internal temperature of the turkey reaches 165°F (74°C).
Let the Turkey Wellington rest for 10 minutes before slicing. Serve with your choice of sides.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 700mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g