Savory Garlic Parmesan Knots
Highlighted under: Easy Plates
Savory Garlic Parmesan Knots are the perfect addition to any meal, combining the rich flavors of garlic and parmesan in a fluffy, buttery knot.
These Savory Garlic Parmesan Knots are not only delicious but also incredibly easy to make. Perfect for a side dish or a snack, they will quickly become a favorite in your household.
Why You Will Love This Recipe
- Aromatic garlic flavor combined with rich parmesan cheese
- Buttery texture that complements any dish
- Quick and easy to make, perfect for gatherings
A Perfect Pairing for Any Meal
Savory Garlic Parmesan Knots are not just a side dish; they are the ultimate companion to a variety of meals. Whether you're serving them alongside a hearty pasta dish, a fresh salad, or a comforting soup, these knots elevate your dining experience. Their fluffy texture and aromatic flavor make them a delightful addition to any table, ensuring your meal is both satisfying and memorable.
These knots are versatile enough to suit any occasion. Serve them at a casual family dinner, a holiday feast, or even at a potluck. Their appealing golden-brown color and savory aroma will draw guests in, making them an instant favorite. Plus, they are easy to prepare, allowing you to spend more time enjoying your company and less time in the kitchen.
Quick and Easy Preparation
One of the best aspects of Savory Garlic Parmesan Knots is how simple they are to make. With just a few ingredients and minimal prep time, you can create a delicious treat that looks and tastes like it came from a gourmet kitchen. The use of refrigerated pizza dough cuts down on preparation time, making this recipe accessible even for novice cooks.
In under 30 minutes, you can take these knots from the oven to the table. This quick preparation method is perfect for busy weeknights or last-minute gatherings. Simply roll, knot, and bake—it's as easy as that! Plus, the delightful aroma of garlic and parmesan wafting through your kitchen will have everyone eagerly anticipating their first bite.
Customization Options
While the classic garlic parmesan flavor is irresistible, feel free to get creative with your Savory Knots! Consider adding other herbs such as rosemary or thyme for an extra layer of flavor. You can also experiment with different cheeses, like mozzarella or cheddar, to tailor the knots to your taste preferences.
For those who enjoy a bit of heat, try incorporating red pepper flakes into the garlic butter mixture. This will add a spicy kick that pairs beautifully with the savory notes of the parmesan. The possibilities are endless, allowing you to customize these knots to suit your family's palate or the theme of your gathering.
Ingredients
Gather the following ingredients to make these delightful knots:
Ingredients
- 1 can of refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Once you have all the ingredients, you are ready to start making your knots!
Instructions
Follow these simple steps to create your Savory Garlic Parmesan Knots:
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.
Shape the Knots
Take each strip and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, parsley, salt, and pepper. Brush this mixture generously over the knots.
Add the Cheese
Sprinkle the grated parmesan cheese over the knots before placing them in the oven.
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and brush with any remaining garlic butter.
Let the knots cool slightly before serving. Enjoy!
Storage Tips
If you happen to have any leftover Savory Garlic Parmesan Knots, you'll be glad to know they store well! Simply place them in an airtight container and store them in the refrigerator for up to three days. When you're ready to enjoy them again, a quick reheating in the oven will restore their delightful texture and flavor.
For longer storage, you can freeze the knots. After baking, let them cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to two months. When you're ready to indulge, simply thaw them in the refrigerator overnight and reheat in the oven until warmed through.
Serving Suggestions
Savory Garlic Parmesan Knots are incredibly versatile in their serving options. They pair wonderfully with marinara sauce or a garlic aioli for dipping, enhancing their already delicious flavor. Consider serving them alongside a fresh garden salad or as a side with your favorite pasta dish to create a well-rounded meal.
For a fun twist, turn these knots into appetizers by serving them on a platter with a selection of dips. Your guests will appreciate the variety and will be drawn to the enticing aroma. Whether entertaining friends or enjoying a cozy family dinner, these knots will be a hit!
Questions About Recipes
→ Can I use homemade dough instead of refrigerated pizza dough?
Yes, homemade dough will work just fine!
→ How can I store leftover knots?
Store leftover knots in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the knots?
Yes, you can freeze the uncooked knots. Just thaw them before baking.
→ What can I serve with these knots?
These knots pair well with marinara sauce, soups, or salads.
Savory Garlic Parmesan Knots
Savory Garlic Parmesan Knots are the perfect addition to any meal, combining the rich flavors of garlic and parmesan in a fluffy, buttery knot.
Created by: Emily
Recipe Type: Easy Plates
Skill Level: Easy
Final Quantity: 12 knots
What You'll Need
Ingredients
- 1 can of refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.
Take each strip and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
In a small bowl, combine the melted butter, minced garlic, parsley, salt, and pepper. Brush this mixture generously over the knots.
Sprinkle the grated parmesan cheese over the knots before placing them in the oven.
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and brush with any remaining garlic butter.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 450mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g