Strawberry Shortcake Icebox Cake

Highlighted under: Cozy Desserts

Delight in the refreshing taste of Strawberry Shortcake Icebox Cake, a perfect dessert for warm days.

Emily

Created by

Emily

Last updated on 2025-12-16T17:51:19.449Z

This Strawberry Shortcake Icebox Cake is a no-bake dessert that combines layers of fluffy whipped cream, sweet strawberries, and soft cake. It's a delightful treat that is sure to impress your guests!

Why You'll Love This Recipe

  • Refreshing layers of strawberries and cream
  • No baking required, making it super easy
  • Perfectly chilled for hot summer days

The Perfect Summer Dessert

As the temperatures rise, nothing beats a light and refreshing dessert like Strawberry Shortcake Icebox Cake. This delightful treat is not only easy to prepare but also offers a burst of fruity sweetness with every bite. It's a wonderful way to showcase fresh strawberries, making it an ideal choice for summer gatherings, picnics, or simply a sweet finish to your dinner.

What sets this icebox cake apart is its unique layering of strawberries, whipped cream, and sponge cake or ladyfingers. Each layer melds together over time, creating a harmony of flavors and textures that is simply irresistible. The no-bake aspect makes it a breeze to whip up, leaving you more time to enjoy the sunshine.

This dessert is versatile, allowing you to customize it with different fruits or flavorings. While strawberries are the star, feel free to mix in raspberries or blueberries for a vibrant twist. The possibilities are endless, making this cake a staple in your summer recipe repertoire.

Tips for Success

To ensure your Strawberry Shortcake Icebox Cake turns out perfectly, be sure to select ripe, juicy strawberries. The quality of the fruit will significantly impact the overall flavor and sweetness of the cake. Look for strawberries that are bright red with a natural shine, and avoid any that are bruised or overly soft.

When whipping the cream, it's essential to use heavy cream for the best results. Heavy cream has a higher fat content, which allows it to whip up beautifully and hold its shape when layered with the cake and strawberries. For an extra touch of flavor, consider adding a splash of almond extract or a hint of citrus zest to the whipped cream.

Assembling the cake is a fun part of the process. Take your time to layer the ingredients evenly, and don’t be afraid to be generous with the whipped cream and strawberries. The more layers you create, the more impressive your final dessert will look when served. Remember, a well-assembled cake is not only delicious but also visually appealing.

Ingredients

For the Cake

  • 1 pound fresh strawberries, hulled and sliced
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package of store-bought sponge cake or ladyfingers

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Strawberries

In a bowl, mix the sliced strawberries with 1/4 cup of powdered sugar and let them sit for about 10 minutes to release their juices.

Make the Whipped Cream

In a separate bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.

Assemble the Cake

In a rectangular dish, layer the sponge cake or ladyfingers at the bottom, followed by a layer of whipped cream, and then a layer of strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Once chilled, slice and serve your delicious Strawberry Shortcake Icebox Cake!

Serving Suggestions

When it comes time to serve your Strawberry Shortcake Icebox Cake, presentation is key. Consider garnishing each serving with a fresh strawberry or a sprig of mint for a pop of color and freshness. You can also drizzle a bit of chocolate sauce or a berry coulis around the plate for an elegant touch.

This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of additional whipped cream on the side. For a more indulgent experience, consider serving it alongside a glass of sparkling wine or a refreshing iced tea, enhancing the overall enjoyment of this delightful summertime treat.

Storage Tips

If you have leftovers (which is rare, but possible!), store them in an airtight container in the refrigerator. The cake can typically last for up to three days, though the texture may change slightly as the layers continue to meld together. Some people even prefer the taste of the cake the next day, as the flavors have more time to develop.

Avoid freezing the cake, as the whipped cream may not maintain its texture once thawed. Instead, consider making smaller portions if you're unsure about finishing the entire cake in one sitting. Individual servings can be easier to manage and still provide the same delicious experience.

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Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best taste and texture.

→ How long can I keep this cake in the fridge?

It can be stored in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! It's best when made a day in advance.

→ What can I substitute for heavy cream?

You can use whipped topping or a non-dairy alternative if needed.

Strawberry Shortcake Icebox Cake

Delight in the refreshing taste of Strawberry Shortcake Icebox Cake, a perfect dessert for warm days.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Cozy Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 pound fresh strawberries, hulled and sliced
  2. 2 cups heavy cream
  3. 1/2 cup powdered sugar
  4. 1 teaspoon vanilla extract
  5. 1 package of store-bought sponge cake or ladyfingers

How-To Steps

Step 01

In a bowl, mix the sliced strawberries with 1/4 cup of powdered sugar and let them sit for about 10 minutes to release their juices.

Step 02

In a separate bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.

Step 03

In a rectangular dish, layer the sponge cake or ladyfingers at the bottom, followed by a layer of whipped cream, and then a layer of strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Step 04

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g