Dark Chocolate Peppermint Bark Brittle
Highlighted under: Cozy Desserts
Indulge in the rich flavors of Dark Chocolate Peppermint Bark Brittle, a delightful treat perfect for the holiday season or any special occasion.
This Dark Chocolate Peppermint Bark Brittle combines the richness of dark chocolate with the refreshing flavor of peppermint, making it a delightful treat for any chocolate lover.
Why You'll Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Crunchy texture that satisfies every bite
- Perfect for gifting or holiday celebrations
The Perfect Holiday Treat
Dark Chocolate Peppermint Bark Brittle is more than just a sweet treat; it's a celebration of flavors that embodies the spirit of the holiday season. The combination of rich dark chocolate and refreshing peppermint creates a delightful contrast that is sure to impress your family and friends. Whether you're looking to satisfy your own sweet tooth or bring a smile to someone else's face, this brittle is an ideal choice for any festive gathering.
This recipe is not only delicious but also incredibly simple to make. With just a few ingredients and minimal preparation time, you can whip up a batch of this decadent treat in no time. It’s perfect for those last-minute holiday parties or as a homemade gift that shows you care. Plus, the vibrant colors of the crushed peppermint add a festive touch that enhances the visual appeal of your dessert table.
A Crunchy Delight
One of the standout features of Dark Chocolate Peppermint Bark Brittle is its unique texture. The combination of smooth, melted chocolate and crunchy peppermint creates a satisfying contrast that will keep you coming back for more. Each bite offers a delightful crunch, making it a fun and engaging treat for all ages. Whether you're enjoying it on your own or sharing it with loved ones, the texture adds an extra layer of enjoyment.
The crunchy elements not only enhance the flavor but also provide a satisfying mouthfeel. This dynamic texture makes the brittle an excellent option for snacking, holiday parties, or even as a topping for ice cream or desserts. You can easily break it into smaller pieces for sharing, making it a versatile treat that's perfect for any occasion.
Gifting Ideas and Presentation
If you’re looking for a thoughtful gift during the holiday season, Dark Chocolate Peppermint Bark Brittle makes an excellent choice. You can package it in a decorative tin or a clear cellophane bag tied with a festive ribbon for a personal touch. This not only elevates the presentation but also shows that you took the time to create something special for your friends and family.
Consider pairing the brittle with other homemade treats, like cookies or fudge, to create a delightful gift basket. This allows you to showcase your culinary skills while offering a variety of flavors and textures. The vibrant red and green colors of the peppermint against the dark chocolate also make this treat visually striking, ensuring it stands out as a gift.
Ingredients
For the Bark
- 12 oz dark chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1/4 tsp sea salt
Make sure to use high-quality dark chocolate for the best flavor.
Instructions
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until completely smooth.
Mix in Peppermint
Remove the melted chocolate from the microwave and stir in half of the crushed peppermint candies and the sea salt.
Spread and Chill
Pour the chocolate mixture onto a parchment-lined baking sheet and spread it out evenly. Sprinkle the remaining crushed peppermint on top. Refrigerate for about 15 minutes until set.
Break into Pieces
Once the bark is set, remove it from the refrigerator and break it into pieces. Enjoy!
Store any leftovers in an airtight container in a cool place.
Storage Tips
To keep your Dark Chocolate Peppermint Bark Brittle fresh, store it in an airtight container at room temperature. This will help maintain its crunchy texture and prevent it from becoming stale. If you plan to keep it for an extended period, consider refrigerating it, but be aware that refrigeration may affect the texture slightly.
For best results, consume the brittle within two weeks of making it. This ensures that you enjoy the full flavor and crunch. If you need to make it ahead of time, it's a great idea to prepare it a few days before your event, giving you one less thing to worry about as the occasion approaches.
Variations to Try
While this recipe highlights the classic combination of dark chocolate and peppermint, feel free to experiment with different flavors and ingredients. For instance, you can use white chocolate instead of dark chocolate for a sweeter twist, or even blend in some crushed nuts for added crunch and flavor. Another fun variation is to add a sprinkle of sea salt on top for a delicious sweet-and-salty contrast.
You can also customize the level of peppermint flavor by adjusting the amount of crushed candies you add. For a more intense peppermint experience, consider adding a few drops of peppermint extract to the melted chocolate before mixing in the crushed candies. This allows you to tailor the recipe to your personal taste preferences while still enjoying the delightful brittle texture.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, but the taste will be sweeter and less rich.
→ How should I store the peppermint bark?
Store it in an airtight container at room temperature for up to two weeks.
→ Can I use other types of candy instead of peppermint?
Absolutely! Feel free to substitute with your favorite crushed candies.
→ Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
Dark Chocolate Peppermint Bark Brittle
Indulge in the rich flavors of Dark Chocolate Peppermint Bark Brittle, a delightful treat perfect for the holiday season or any special occasion.
Created by: Emily
Recipe Type: Cozy Desserts
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
For the Bark
- 12 oz dark chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1/4 tsp sea salt
How-To Steps
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until completely smooth.
Remove the melted chocolate from the microwave and stir in half of the crushed peppermint candies and the sea salt.
Pour the chocolate mixture onto a parchment-lined baking sheet and spread it out evenly. Sprinkle the remaining crushed peppermint on top. Refrigerate for about 15 minutes until set.
Once the bark is set, remove it from the refrigerator and break it into pieces. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 15mg
- Sodium: 10mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 2g