Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Easy Plates

Enjoy the light and airy texture of these delightful fluffy buttermilk pancakes, perfect for a cozy breakfast or brunch.

Created by

Emily

Last updated on 2025-12-06T17:14:54.558Z

These Fluffy Buttermilk Pancakes are a weekend breakfast staple in many households. The addition of buttermilk creates a tender and fluffy texture that is simply irresistible. Whether topped with fresh berries, syrup, or whipped cream, they are sure to please everyone at the table.

        Why You Will Love This Recipe
        Light and fluffy texture that melts in your mouth
Perfectly balanced sweetness with a hint of tang from buttermilk
Quick and easy to whip up for any occasion

      

The Perfect Breakfast Treat

Fluffy buttermilk pancakes are a breakfast staple that never goes out of style. Their light and airy texture makes them irresistible, whether enjoyed on a lazy Sunday morning or served at a festive brunch. These pancakes rise beautifully due to the combination of baking powder and baking soda, creating a fluffy experience that pairs perfectly with maple syrup or fresh fruit.

Incorporating buttermilk into your pancake batter adds a delightful tang that enhances the overall flavor profile. This acidity not only contributes to the pancakes' irresistible taste but also helps to tenderize the gluten in the flour, resulting in a soft and fluffy bite with every mouthful.

Tips for Perfect Pancakes

To achieve the best fluffy texture, avoid overmixing your batter. It's perfectly fine if there are a few lumps left; they will disappear during cooking. Overmixing can lead to tough pancakes, so gently fold the wet and dry ingredients together until just combined.

Make sure your skillet is adequately heated before adding the batter. A well-heated surface helps to create those beautiful golden brown edges. If you find that the first pancake is too dark, reduce the heat slightly to ensure even cooking for the rest.

Customizing Your Pancakes

One of the great things about buttermilk pancakes is their versatility. You can easily customize the recipe to suit your taste. Consider adding chocolate chips, blueberries, or chopped nuts to the batter for an extra flavor boost. Just be mindful of the quantity; a half cup of add-ins is usually perfect without compromising the fluffiness.

For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or add a sprinkle of cinnamon for added warmth. These adjustments will give your pancakes a unique flair while still maintaining that classic fluffy texture you love.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Mix all the ingredients thoroughly for the best results.

Instructions

Prepare the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve and Enjoy

Serve the pancakes warm with your choice of toppings such as syrup, butter, or fresh fruit.

Enjoy your delicious fluffy pancakes!

Serving Suggestions

These fluffy buttermilk pancakes are best served warm, right off the griddle. Top them with a generous drizzle of real maple syrup for a classic touch. If you're feeling indulgent, a pat of butter melting on top adds richness that elevates the entire breakfast experience.

For a fresh twist, consider serving your pancakes with seasonal fruits such as strawberries, blueberries, or sliced bananas. A dollop of whipped cream can also turn your pancakes into a delightful treat for special occasions.

Storing and Reheating

If you have leftovers (which is rare!), store your pancakes in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. Simply place parchment paper between pancakes to prevent sticking, then store them in a freezer-safe bag.

To reheat, place the pancakes in a toaster or oven until warm. This method helps retain their fluffy texture, ensuring they taste just as good as when they were freshly made. Avoid using a microwave, as it can make the pancakes rubbery.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, but the pancakes may not be as fluffy. You can add a tablespoon of vinegar to regular milk to mimic buttermilk.

→ How can I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

→ Can I add fruit to the pancake batter?

Absolutely! Blueberries, bananas, or chocolate chips make great additions.

→ What can I use instead of eggs?

You can use a flaxseed meal or applesauce as an egg substitute.