The Best Ever Chicken & Dumplings
Highlighted under: Warm Plates
Experience comfort food at its finest with this delectable chicken and dumplings recipe. Perfectly seasoned chicken is paired with fluffy dumplings, making for a heartwarming meal that's sure to please.
This recipe for chicken and dumplings has been a family favorite for generations. Its rich flavors and comforting textures create the perfect dish for cozy nights in.
Why You'll Love This Recipe
- Hearty and satisfying, perfect for family dinners
- Fluffy dumplings that soak up all the delicious broth
- A classic recipe that never goes out of style
The Comfort of Home-Cooked Meals
There's something undeniably comforting about a warm bowl of chicken and dumplings. This dish evokes memories of family gatherings and cozy nights in. The rich, savory broth paired with tender chicken and light, fluffy dumplings creates a meal that wraps you in a blanket of warmth. It's a dish that transcends generations, often passed down from mothers to daughters, ensuring that the love and tradition continue.
As you prepare this recipe, you'll find that the aromas filling your kitchen will transport you to a place of nostalgia. The combination of onions, carrots, and celery sautéing in olive oil creates a fragrant base that heightens the anticipation of the delicious meal to come. Whether you’re serving it for a Sunday dinner or a weeknight treat, this chicken and dumplings recipe is sure to make everyone feel at home.
A Versatile Dish for All Occasions
One of the best aspects of chicken and dumplings is its versatility. It can easily adapt to suit the seasons or the ingredients you have on hand. Feel free to add your favorite vegetables, like peas or green beans, to enhance the stew's flavor and nutrition. You can also use leftover roast chicken or rotisserie chicken to save time without sacrificing taste.
This dish is not just for family dinners; it can also be a comforting choice for potlucks or gatherings. Everyone loves a hearty bowl of chicken and dumplings, making it a crowd-pleaser that’s sure to impress. Plus, it’s simple to double or triple the recipe, ensuring that there’s enough for everyone to enjoy. No matter the occasion, this meal is sure to be a hit.
Tips for Perfect Dumplings
Creating the perfect dumplings is crucial to the overall success of this dish. When mixing the dough, be careful not to overwork it; a gentle hand will keep the dumplings light and fluffy. The key is to combine the ingredients until they are just mixed, allowing small lumps of butter to remain for that tender texture.
Another important tip is to ensure that the broth is bubbling gently when you drop in the dumplings. This allows them to steam properly, resulting in a light and airy bite. Avoid lifting the lid while they cook; this will help maintain the steam needed for them to rise beautifully. With these tips, your dumplings will be the star of your chicken and dumplings dish.
Ingredients
For the Chicken Stew
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1 cup milk
Instructions
Prepare the Chicken Stew
In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes. Add the diced chicken and cook until browned.
Make the Dumplings
In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Cook the Dumplings
Drop spoonfuls of the dumpling mixture over the chicken stew. Cover the pot and let the dumplings steam in the broth for 15-20 minutes, or until they are fluffy and cooked through.
Storing and Reheating
If you have leftovers, chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. When reheating, be aware that the dumplings may absorb some of the broth, causing them to become denser. To revive the dish, add a splash of chicken broth or water while reheating on the stove over low heat, stirring gently to combine.
Freezing is also an option if you want to enjoy this dish later. However, it's best to freeze the chicken stew and dumplings separately. The dumplings can become soggy when thawed and reheated, so consider making fresh dumplings each time you enjoy the stew. When ready to eat, thaw the stew overnight in the refrigerator and reheat it on the stovetop, adding fresh dumplings just before serving.
Pairing Suggestions
To enhance your chicken and dumplings experience, consider pairing it with a simple side salad. A fresh green salad with a light vinaigrette can balance the richness of the stew. For a heartier option, serve with crusty bread or dinner rolls, perfect for soaking up the leftover broth.
Beverage choices can also elevate the meal. A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully, while a light beer can offer a refreshing contrast. For a non-alcoholic option, iced tea or lemonade can provide a delightful refreshment alongside this comforting dish.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, just ensure it is cooked thoroughly.
→ Can I make the dumplings ahead of time?
Dumplings are best made fresh, but you can prepare the stew in advance.
→ What should I serve with chicken and dumplings?
This dish is hearty enough on its own, but a simple green salad pairs well.
→ Can I add vegetables to the stew?
Absolutely! Feel free to add your favorite vegetables for extra nutrition.
The Best Ever Chicken & Dumplings
Experience comfort food at its finest with this delectable chicken and dumplings recipe. Perfectly seasoned chicken is paired with fluffy dumplings, making for a heartwarming meal that's sure to please.
Created by: Emily
Recipe Type: Warm Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Stew
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1 cup milk
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes. Add the diced chicken and cook until browned. Pour in the chicken broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Drop spoonfuls of the dumpling mixture over the chicken stew. Cover the pot and let the dumplings steam in the broth for 15-20 minutes, or until they are fluffy and cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 850mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g